ground turkey salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best ground turkey salisbury steak recipe

I am so excited to share this ground turkey salisbury steak recipe with you all. I have been making this dish for years, and it’s always a hit with my family. The combination of flavors and textures is just perfect.

The ground turkey gives it a nice texture, and the seasonings and spices add so much flavor. I love how easy it is to make, too – just mix everything together, shape into patties, and cook in a skillet. It’s a great way to get your kids to eat healthy, too, since it’s made with lean ground turkey and plenty of veggies.

Plus, it’s super versatile – you can serve it as a main dish or as a side. My kids love helping me make the patties and shaping them into little steaks. It’s such a fun activity for them, and they’re always proud of what we’ve made together.

We like to serve it with mashed potatoes and steamed broccoli on the side. It’s a classic comfort food dish that never goes out of style. And the best part?

It’s super easy to customize to your tastes – just add or subtract ingredients as you see fit! My husband loves when I make this recipe because he says it tastes just like his mom used to make when he was growing up. That’s the highest compliment I can give – if he loves it, I know it’s good enough for anyone!

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or something special for the holidays. And let’s not forget about the health benefits – using lean ground turkey makes this dish much healthier than traditional beef burgers or meatloaf recipes.

Ground Turkey Salisbury Steak with Gravy

4.8 from 1761 votes

A healthier take on the classic Salisbury steak using ground turkey. Served with a rich gravy, this dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
1 small onion finely chopped
1 clove garlic minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

2 tbsp butter
1 small onion finely chopped
1 clove garlic minced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the mixture into 4 equal patties.
4Heat olive oil in a large skillet over medium heat.
5Add the turkey patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add the onion and garlic, and sauté until softened and translucent, about 3-4 minutes.
9Stir in the flour to create a roux, cooking for an additional 1-2 minutes.
10Gradually pour in the beef broth, stirring continuously to combine with the roux.
11Add Worcestershire sauce, salt, and black pepper.
12Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, or until the gravy has thickened slightly.
13Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the gravy has reached your desired thickness.
14Return the turkey patties to the skillet, spooning the gravy over each patty.
15Cook for an additional 2-3 minutes, or until the patties are heated through and well coated in the gravy.
16Serve the ground turkey Salisbury steaks hot, topped with the rich gravy.
17Enjoy with your favorite side dishes, such as mashed potatoes or steamed vegetables.

🔧Equipment

Mixing bowl
Skillet
Spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 1100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can mix in 1 tbsp of Dijon mustard to the ground turkey mixture.

Watch Video Of How Ground Turkey Salisbury Steak with Gravy Works

This ground turkey salisbury steak recipe has been a staple in my household for years, and I’m confident it will become one in yours too!

It’s so easy to customize to your tastes and preferences that everyone will love it.

Whether you’re looking for a quick weeknight dinner or something special for the holidays, this recipe is sure to impress both kids and adults alike.

❓ Frequently Asked Questions About Ground Turkey Salisbury Steak with Gravy

What is Salisbury steak?

Salisbury steak is a dish made from ground meat that is formed into patties and cooked in a skillet or oven. It is typically made with beef, but this recipe uses ground turkey instead.

Can I use ground beef instead of ground turkey?

Yes, you can use ground beef instead of ground turkey if you prefer. However, keep in mind that using beef will change the flavor and nutritional content of the dish.

How do I shape the patties?

To shape the patties, simply mix all the ingredients together until just combined, then divide the mixture into 4-6 portions depending on how large you want your steaks to be. Shape each portion into an oval shape and place on a plate or tray.

What sides go well with Salisbury steak?

You can serve Salisbury steak with a variety of sides, such as mashed potatoes, steamed broccoli, roasted vegetables, or even egg noodles.

Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh just before serving. However, you can prepare the ingredients ahead of time and store them in separate containers in the refrigerator until ready to assemble and cook.

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