ham and cheese omelet recipe

Written ByJenny Smyth Posted on
ham and cheese omelet recipe
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The Best ham and cheese omelet recipe

I’m so excited to share with you my favorite ham and cheese omelet recipe. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and can be enjoyed at any time of day. Whether you’re looking for a quick breakfast, a satisfying lunch, or a comforting dinner, this omelet is sure to please.

I love how the creamy cheese and savory ham come together to create a rich and satisfying flavor profile. My kids adore this recipe, and it’s one of the few dishes they’ll actually eat without complaining. I’ve made this recipe countless times over the years, and it never fails to impress. The best part?

It’s incredibly easy to customize to your liking. Want more cheese? Add it! Prefer less ham?

Reduce the amount! The possibilities are endless. And let’s not forget about the health benefits – with eggs, cheese, and lean ham, this omelet is a nutritious option that will keep you full and satisfied until your next meal. I’ve served this at family gatherings, potlucks, and even as a quick dinner option on busy weeknights.

It’s always a hit! I’ve experimented with different types of cheese – cheddar, Swiss, mozzarella – but my favorite remains cheddar. There’s something about the way it melts and stretches that just makes me happy. My husband loves this recipe almost as much as I do – he’s always requesting seconds (and sometimes even thirds!)

And the best part? It’s ready in under 30 minutes! I’ve tried making it on the stovetop, in the oven, even on a griddle – but my trusty non-stick skillet is still my go-to tool for whipping up this classic breakfast dish.

Ham and Cheese Omelette

Ham and Cheese Omelette

4.6 from 1417 votes

A delicious and hearty omelette filled with ham and cheese, perfect for a satisfying breakfast or brunch. This recipe is easy to make and can be customized with your favorite vegetables.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Omelette

8 large eggs
1 cup shredded cheddar cheese
1 cup diced ham
2 tablespoons butter
salt and pepper to taste

👨‍🍳Directions

1Crack the eggs into a mixing bowl.
2Add a pinch of salt and pepper.
3Whisk the eggs until the yolks and whites are fully combined and the mixture is a single color.
4The mixture should be smooth and free of lumps.
5Place the skillet over medium heat.
6Add the butter and let it melt.
7Swirl the butter around the skillet to ensure the bottom and sides are evenly coated.
8Pour the egg mixture into the skillet.
9Let the eggs cook undisturbed until the edges start to set and the bottom is lightly golden.
10This should take about 2-3 minutes.
11Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the bottom.
12Continue cooking until the top is almost set but still slightly runny in the center.
13This should take another 2-3 minutes.
14Sprinkle the shredded cheese evenly over half of the omelette.
15Add the diced ham on top of the cheese.
16Fold the omelette in half to cover the filling.
17Cook for an additional 1-2 minutes, or until the cheese is fully melted and the eggs are cooked to your liking.
18Slide the omelette onto a plate.
19Cut into wedges and serve immediately while hot.
20Enjoy your ham and cheese omelette with a side of toast or fruit.

🔧Equipment

Non-stick skillet
Spatula
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 425mg🧂Sodium: 880mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers, onions, or spinach for extra nutrition and flavor. Make sure to cook the vegetables before adding them to the omelette.

Watch Video Of How Ham and Cheese Omelette Works

One of the best things about this recipe is how versatile it is – whether you’re serving it at home or taking it on-the-go, it’s always a crowd-pleaser! For storage purposes, refrigerate or freeze leftovers for up to 3 days – just reheat when you’re ready!

Reheating leftovers in the microwave works great; simply wrap in plastic wrap or aluminum foil before heating for 20-30 seconds until warm throughout. You can also serve cold if needed – perfect for packing lunches or snacks on-the-go!

For serving ideas try pairing with toast or hash browns for added crunch.

❓ Frequently Asked Questions About Ham and Cheese Omelette

What type of cheese should I use in my ham and cheese omelet?

While cheddar is my personal favorite, feel free to experiment with other cheeses like Swiss or mozzarella for a unique twist!

Can I use leftover ham in my omelet?

Yes! Using leftover ham saves time and adds convenience to your meal prep

How do I store leftover omelets?

Refrigerate or freeze them for up to 3 days – just reheat when you’re ready!

Can I make this recipe vegan?

No traditional ham and cheese omelet is vegan-friendly; however, you can substitute the eggs with tofu or chickpea flour mixture for an alternative protein source

Is this recipe suitable for diabetics?

This recipe has a relatively low carb count due to its reliance on eggs; however, be mindful of portion sizes if monitoring blood sugar levels

Can I add vegetables like spinach or bell peppers?

Add chopped veggies like spinach or bell peppers for added nutrients and flavor!

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