ham and pineapple recipe
The Best ham and pineapple recipe
I’m so excited to share with you one of my family’s favorite recipes: ham and pineapple. This classic combination is a staple in many households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.
I first discovered this recipe when I was a young mother, looking for a simple yet impressive dish to serve at family gatherings. My kids loved helping me in the kitchen, and they’d always get excited when they saw the sweet and savory glaze on the ham.
As we’d cook together, I’d explain to them how this dish has its roots in traditional Hawaiian cuisine, where the sweetness of the pineapple balances out the saltiness of the ham. The key to making this recipe work is in the home cooking technique – slow roasting the ham in a sweet and sticky glaze allows it to absorb all the flavors, resulting in a tender and juicy final product.
Over time, I’ve perfected this recipe to suit our family’s tastes, and now it’s a staple at every family gathering. My kids have grown up with this recipe, and now they’re passing it down to their own children.
It’s amazing how food can bring people together like that.
Ham and Pineapple Pizza
A sweet and savory pizza combining ham, pineapple, and cheese. This recipe is perfect for a quick and satisfying meal.
🥘Ingredients
For the Dough
For the Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Pineapple Pizza Works
This ham and pineapple recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something easy for dinner. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even as part of a buffet spread.
When storing leftover ham, be sure to wrap it tightly in plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below. To reheat, simply place the ham in a slow cooker with some additional glaze and cook on low for about 2-3 hours.
❓ Frequently Asked Questions About Ham and Pineapple Pizza
Q: What type of ham works best for this recipe?
The best type of ham for this recipe is a bone-in ham with a thick layer of fat – it’s essential for absorbing all the flavors from the glaze.
Q: Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple if you prefer – just be sure to adjust the amount of sugar in the glaze accordingly.
Q: How long does it take to cook the ham?
The cooking time will depend on the size of your ham – generally, it takes around 20 minutes per pound.
Q: Can I make this recipe ahead of time?
You can prepare the glaze ahead of time and store it in an airtight container in the fridge for up to 3 days.
Q: What if I don’t have a slow cooker?
You can cook the ham in a conventional oven at 325°F (165°C) for about 30 minutes per pound.