ham and scalloped potato casserole recipe
The Best ham and scalloped potato casserole recipe
I’m so excited to share with you one of my family’s favorite recipes – the ham and scalloped potato casserole. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a holiday gathering or a weeknight dinner.
I love how the combination of tender ham, creamy potatoes, and crunchy breadcrumbs comes together to create a satisfying and filling meal. My kids always ask for seconds, and I appreciate how easy it is to make in large quantities, making it perfect for big families or gatherings.
Plus, the best part is that it’s relatively healthy, with all the nutrients from the potatoes, ham, and vegetables making it a great option for a comfort food without the guilt. I’ve been making this recipe for years now, and I’m happy to share it with you today.
Ham and Scalloped Potato Casserole
A comforting dish featuring tender potatoes and savory ham in a creamy sauce, topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Scalloped Potato Casserole Works
This ham and scalloped potato casserole recipe is a classic comfort food that is perfect for any occasion. It is a dish that is easy to make and can be prepared in advance, making it a great option for busy families. The combination of tender potatoes, savory ham, and a creamy sauce creates a hearty and satisfying meal that everyone will love.
This dish is also versatile and can be served as a main course or a side dish. I love this recipe because it is a crowd-pleaser and is always a hit at family gatherings. This dish is also perfect for meal prep, as it can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
I often make a large batch of this casserole and freeze individual portions for quick and easy meals throughout the week. It is a dish that I have made countless times and will continue to make for years to come. This dish is a perfect recipe for any occasion and works well for family gatherings.
I highly recommend trying this recipe and making it a staple in your meal rotation. I hope you enjoy this recipe as much as my family and I do.
❓ Frequently Asked Questions About Ham and Scalloped Potato Casserole
Q: What type of ham should I use in this recipe?
I recommend using a boneless ham steak or diced ham for this recipe. You can also use leftover ham if you have some on hand.
Q: Can I substitute other types of potatoes?
Yes, you can use other types of potatoes such as Russet or Yukon golds. However, keep in mind that they may change the texture and flavor of the dish slightly.
Q: How do I prevent the potatoes from becoming too brown?
To prevent the potatoes from becoming too brown, try using a mixture of grated carrots and onions to add color without altering the flavor.
Q: Can I make this recipe ahead of time?
You can assemble the casserole up to 24 hours in advance, but it’s best to cook it just before serving.
Q: Can I serve this casserole at room temperature?
No, it’s best served hot straight from the oven. If you’re planning to serve it at room temperature, try reheating it in the microwave or oven before serving.
Q: What are some variations on this recipe?
You can customize this recipe by adding different ingredients such as chopped bell peppers or diced tomatoes to give it your own twist.