ham and swiss slider recipe

Written ByJenny Smyth Posted on
ham and swiss slider recipe
Jump to Recipe Jump to Video Print Recipe

The Best ham and swiss slider recipe

I’ve always been a fan of classic ham and Swiss slider recipes. There’s something about the combination of the salty, meaty flavor of the ham paired with the creamy, nutty taste of the Swiss cheese that just works.

I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. The best part is that it’s incredibly easy to make – just a few simple ingredients and you’re good to go.

I like to use thinly sliced ham and Swiss cheese, which makes it easy to assemble the sliders quickly. The key to this recipe is using high-quality ingredients – don’t skimp on the ham or cheese if you want the best results.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this ham and Swiss slider recipe is sure to please.

And the best part? It’s ridiculously easy to make – just a few minutes of prep time and you’re good to go.

Ham and Swiss Sliders

Ham and Swiss Sliders

4.8 from 1642 votes

Warm, buttery sliders filled with savory ham and melted Swiss cheese, baked to golden perfection. These are perfect for parties, game day, or a quick weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12 slidersCuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sliders

12 Hawaiian sweet rolls
1/2 pound sliced deli ham
6 slices Swiss cheese, halved
2 tablespoons salted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat the oven to 350°F.
2Without separating the rolls, slice the entire block of 12 Hawaiian sweet rolls in half horizontally using a serrated knife.
3Place the bottom half of the rolls in a 9×13 inch baking dish.
4Layer the sliced ham evenly over the bottom rolls, folding the ham to fit if needed.
5Place the halved Swiss cheese slices over the ham, then cover with the top half of the rolls.
6In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
7Brush this mixture generously over the tops of the rolls, ensuring even coverage.
8Cover the baking dish loosely with aluminum foil and bake for 10 minutes.
9Remove the foil and continue baking for another 5 to 7 minutes, until the tops are golden brown and the cheese is fully melted.
Serve warm.

🔧Equipment

9×13 inch baking dish
Small bowl
Pastry brush
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 15g

📝Notes

To prevent soggy bottoms, place the bottom rolls on a paper towel for a few minutes before assembling. For extra flavor, add a layer of caramelized onions or a spread of honey mustard.

Watch Video Of How Ham and Swiss Sliders Works

This ham and Swiss slider recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion recipe, this one fits the bill.

And let’s not forget about the health benefits – using leaner cuts of meat like turkey or chicken breast can make this recipe even healthier.

Simply store any leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to 2 months.

❓ Frequently Asked Questions About Ham and Swiss Sliders

Q: What type of bread is best for making sliders?

I prefer to use a soft, lightly sweetened bread such as Hawaiian or brioche for making sliders. This type of bread holds up well to the juicy filling and adds a nice texture contrast.

Q: Can I use pre-sliced ham for this recipe?

Yes, you can use pre-sliced ham for this recipe if you prefer. However, keep in mind that pre-sliced ham may be more processed than freshly sliced ham, which can affect the flavor.

Q: How long does it take to assemble these sliders?

Assembly time is minimal – just a few minutes to place the filling on each bun.

Q: Can I make these sliders ahead of time?

You can assemble the sliders up to a day in advance, but keep in mind that the bread may become soggy if left out too long.

Q: What if I don’t have any cheese grater?

No worries! You can also use pre-shredded cheese or even sliced cheese instead of grating it yourself.

Similar Posts