ham green bean potato recipe

Written ByJenny Smyth Posted on
ham green bean potato recipe
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The Best ham green bean potato recipe

I’m so excited to share with you one of my family’s favorite recipes – the ham green bean potato recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. The combination of tender green beans, crispy potatoes, and savory ham is a match made in heaven.

It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special holiday meal. My kids love helping me prepare this dish, and they always ask for seconds (or even thirds!) The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time.

Simply chop the veggies, cook the ham and potatoes, and combine everything in a delicious casserole. It’s a recipe that never fails to impress my family and friends alike. I’ve served this dish at countless potlucks, family gatherings, and even at our church’s annual dinner.

And let me tell you, it’s always a hit! The aroma of sizzling ham and potatoes wafting from the oven is enough to make anyone’s stomach growl with anticipation. And when it comes out of the oven all golden brown and bubbly, everyone gathers around the table eager to dig in.

It’s truly a satisfying meal that never fails to bring people together. Over the years, I’ve experimented with various seasonings and spices to give this dish an extra boost of flavor. But at its core, this recipe remains a timeless classic that never goes out of style.

So if you’re looking for a reliable recipe that will become a staple in your household, look no further than this ham green bean potato casserole.

Ham, Green Bean, and Potato Skillet

Ham, Green Bean, and Potato Skillet

4.8 from 712 votes

A hearty one-pan meal featuring tender potatoes, crisp green beans, and savory ham. This comforting dish is perfect for a quick weeknight dinner and uses simple ingredients.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Skillet

1 lb baby potatoes, halved
8 oz fresh green beans, trimmed and cut into 2-inch pieces
8 oz cooked ham, diced into 1/2-inch cubes
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 tsp dried thyme
1/4 tsp black pepper
1/4 cup chicken broth
Salt to taste

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook for 2 minutes until softened, stirring occasionally.
3Add the halved baby potatoes to the skillet in a single layer.
4Cook for 5 minutes without stirring to allow a golden crust to form on the bottom.
5Stir in the minced garlic, dried thyme, and black pepper.
6Cook for 1 minute until fragrant, then add the chicken broth and cover the skillet with a lid.
7Reduce heat to medium-low and let the potatoes steam for 8 minutes.
8The potatoes should be just tender when pierced with a fork.
9Add the green beans and diced ham to the skillet.
10Stir to combine, then cover and cook for 5 more minutes until the green beans are bright green and tender-crisp.
11Remove the lid and increase heat to medium-high.
12Cook for 2 minutes to evaporate any remaining liquid, stirring gently.
13Taste and add salt if needed before serving.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 890mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a smoky flavor, use ham steak or leftover holiday ham. You can substitute frozen green beans if fresh are unavailable; add them directly without thawing.

Watch Video Of How Ham, Green Bean, and Potato Skillet Works

This ham green bean potato casserole is a versatile recipe that can be served at any occasion. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, simply place the casserole in the oven at 350°F (180°C) for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave for about 30-60 seconds or until hot throughout.

❓ Frequently Asked Questions About Ham, Green Bean, and Potato Skillet

What type of ham should I use for this recipe?

For this recipe, I recommend using a smoked or cured ham, such as prosciutto or Black Forest ham. These types of ham have a rich, savory flavor that pairs perfectly with the green beans and potatoes.

Can I use fresh or frozen green beans instead of canned?

While canned green beans are convenient and easy to use, you can definitely use fresh or frozen green beans if you prefer. Just be sure to adjust the cooking time accordingly.

How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from becoming too brown, try soaking them in cold water for about 30 minutes before cooking them. This will help remove excess starch and prevent them from browning too quickly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers until you’re ready to assemble the casserole.

What type of cheese should I use for this recipe?

For this recipe, I recommend using a mild cheddar cheese that melts well and adds a creamy texture to the dish.

Can I serve this dish as an appetizer or snack?

Yes, you can serve this dish as an appetizer or snack by cutting it into smaller pieces or serving it with crackers or crostini.

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