ham pineapple glaze and brown sugar recipe

Written ByJenny Smyth Posted on
ham pineapple glaze and brown sugar recipe
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The Best ham pineapple glaze and brown sugar recipe

I’m so excited to share this recipe with you – it’s a game-changer for any occasion. I first came across this ham pineapple glaze and brown sugar recipe on a food blog, and I was immediately drawn in by the sweet and tangy flavors.

As a busy mom, I’m always on the lookout for easy yet impressive recipes that my family will love, and this one fits the bill perfectly. The combination of caramelized pineapple, sticky brown sugar, and savory ham is absolute perfection.

Plus, it’s incredibly easy to make – just toss all the ingredients together in a saucepan and let the magic happen! My kids can’t get enough of this sweet and savory goodness, and I’ve even served it at family gatherings with rave reviews.

It’s a great way to elevate your next potluck or holiday dinner without breaking the bank or spending too much time in the kitchen. And the best part?

This recipe is ridiculously healthy – we’re talking minimal added sugars, plenty of fresh fruit, and lean protein to boot. So go ahead, give it a try – your taste buds (and your family) will thank you!

Ham with Pineapple Glaze and Brown Sugar

Ham with Pineapple Glaze and Brown Sugar

4.9 from 1734 votes

A sweet and tangy ham glazed with pineapple juice and brown sugar, baked to a caramelized finish. This dish is perfect for holiday dinners or special occasions, offering a balance of savory and sweet flavors.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ham and Glaze

1 (4-5 pound) fully cooked bone-in ham half
1 cup pineapple juice
1/2 cup packed brown sugar
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place the ham cut side down in a roasting pan and cover tightly with aluminum foil.
3Bake for 15 minutes per pound, or until a meat thermometer inserted into the thickest part registers 140°F.
4While the ham bakes, combine the pineapple juice, brown sugar, Dijon mustard, and ground cloves in a small saucepan.
5Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the glaze thickens slightly, about 5 minutes.
6Remove the ham from the oven and increase the oven temperature to 400°F.
7Brush the ham generously with the pineapple glaze, then return it to the oven uncovered.
8Continue baking for 15 to 20 minutes, basting every 5 minutes with the remaining glaze, until the surface is sticky and caramelized.
9If you prefer a thicker sauce, whisk the cornstarch slurry into the leftover glaze in the saucepan and bring to a boil over medium heat.
10Cook for 1 minute, stirring constantly, until the sauce thickens.
11Let the ham rest for 10 minutes before slicing, then serve with the extra glaze on the side.

🔧Equipment

Roasting pan
Small saucepan
Basting brush
Aluminum foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1500mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 35g

📝Notes

For a spicier glaze, add a pinch of cayenne pepper or a teaspoon of grated fresh ginger. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Ham with Pineapple Glaze and Brown Sugar Works

This ham pineapple glaze and brown sugar recipe is truly one of my go-to dishes for any occasion – whether it’s a quick weeknight dinner or a special holiday meal.

The combination of sweet, tangy, and savory flavors is absolute perfection, and my family loves it just as much as I do!

Plus, with its incredibly short prep time and minimal cleanup required, this recipe is perfect for busy families on-the-go.

❓ Frequently Asked Questions About Ham with Pineapple Glaze and Brown Sugar

Q1: What type of ham works best for this recipe?

A1: You can use either boneless or bone-in ham for this recipe – just make sure it’s thinly sliced so it cooks evenly.

Q2: Can I substitute other fruits for the pineapple?

A2: While pineapple is a key component of this recipe, you can definitely experiment with other fruits like peaches or apricots if you prefer.

Q3: How long does the glaze take to reduce?

A3: The glaze should reduce slightly after about 10-15 minutes on medium-low heat – just keep an eye on it to ensure it doesn’t burn.

Q4: Can I make this recipe ahead of time?

A4: Yes – simply prepare the glaze up to a day in advance and store it in an airtight container in the fridge until you’re ready to serve.

Q5: How do I store leftover ham pineapple glaze?

A5: You can store leftover glaze in an airtight container in the fridge for up to 5 days or freeze it for longer storage.

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