ham potato chowder recipe

Written ByJenny Smyth Posted on
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The Best ham potato chowder recipe

I’ve been making this ham potato chowder recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to use leftover ham and potatoes to make it even more convenient.

The result is a hearty, comforting soup that’s full of flavor and texture. My kids love helping me in the kitchen, and they’re always eager to taste the finished product.

This recipe is a staple in our household, and I’m sure it will become one in yours as well. One of the things I appreciate about this recipe is that it’s incredibly versatile – you can serve it with crusty bread, over rice, or even as a side dish for a BBQ.

The ham adds a nice smoky flavor that pairs perfectly with the potatoes and vegetables. I’ve also found that this recipe freezes beautifully, so you can make a big batch and store it for later use.

My family loves when I bring home leftovers from this recipe because they know exactly what they’re getting – a delicious, satisfying meal that hits the spot every time.

Ham Potato Chowder

4.7 from 1255 votes

A hearty and comforting ham potato chowder recipe perfect for a cold day. This recipe combines tender potatoes, salty ham, and creamy broth for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups diced potatoes
1 cup diced ham
1 onion diced
2 cloves minced garlic
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onions and cook until translucent, about 3-4 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Stir in the flour to create a roux, cooking for 2-3 minutes until it turns a light brown color.
5Gradually add the chicken broth, stirring continuously to prevent lumps from forming.
6Bring the mixture to a boil.
7Reduce the heat to medium-low and add the diced potatoes, diced ham, salt, black pepper, and paprika.
8Stir well to combine and simmer for 15-20 minutes, or until the potatoes are tender.
9Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
10Once the potatoes are tender, stir in the milk and heavy cream.
11Cook for an additional 5 minutes, allowing the chowder to thicken slightly.
12If the chowder becomes too thick, thin it out with a little more milk or broth.
13Taste and adjust the seasoning if needed.
14Ladle the ham potato chowder into bowls and serve hot.
15Garnish with chopped fresh parsley or chives if desired.
16Enjoy your hearty and comforting ham potato chowder.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother chowder, you can use an immersion blender to blend a portion of the potatoes before adding the cream. Add shredded cheddar cheese to the chowder for a cheesy twist.

This ham potato chowder recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need something comforting for dinner. One of my favorite things about this recipe is how easily it reheats – simply add some hot water or broth to the pot and let it simmer until heated through.

You can also serve leftovers cold, straight from the fridge – my kids love eating them as a snack! Overall, this recipe is a classic comfort food that never fails to please.

❓ Frequently Asked Questions About Ham Potato Chowder

Q: What type of potatoes should I use in this recipe?

A: You can use any type of potato you like, but I recommend using Russet or Idaho potatoes because they hold their shape well and have a nice texture.

Q: Can I use canned ham instead of fresh?

A: Yes, you can use canned ham if you prefer – just drain the liquid and chop it up before adding it to the pot.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no – this recipe contains ham, which is not vegetarian-friendly.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time – simply refrigerate or freeze it until you’re ready to serve.

Q: Do I need to add any extra seasonings to this recipe?

A: No, the ingredients are quite flavorful on their own – but feel free to add your favorite herbs or spices if you like!

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