ham potatoes and cabbage recipe

Written ByJenny Smyth Posted on
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The Best ham potatoes and cabbage recipe

I absolutely love this ham potatoes and cabbage recipe. It’s a hearty, comforting dish that’s perfect for any occasion, whether it’s a family dinner or a holiday gathering.

The combination of tender ham, creamy potatoes, and slightly crunchy cabbage is just delicious. This dish is a staple in my household, and my family always looks forward to it.

It reminds me of the traditional Irish stews, but with a twist that makes it unique and full of flavor. I love how the flavors of the ham and cabbage blend together, creating a dish that’s both comforting and flavorful.

Plus, it’s a great way to get some healthy vegetables into your diet. The potatoes are a great source of carbohydrates, which provide energy, and the cabbage is packed with vitamins and antioxidants.

I always make sure to have some of this dish in the fridge for a quick and easy lunch or dinner.

Ham, Potatoes, and Cabbage Recipe

4.9 from 1537 votes

This hearty and comforting dish combines tender ham, creamy potatoes, and slightly crunchy cabbage. It’s a perfect meal for any occasion, whether it’s a family dinner or a holiday gathering.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs ham, diced
1 lb red potatoes, diced
1 lb fresh green cabbage, thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
3Add the diced ham and cook until it begins to brown, stirring occasionally, about 5-6 minutes.
4Add the sliced cabbage and cook until it begins to wilt, about 4-5 minutes.
5Pour in the chicken broth and milk.
6Stir in the diced potatoes, salt, black pepper, paprika, and dried thyme.
7Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for about 20-25 minutes, or until the potatoes are tender.
8Stir occasionally to prevent sticking.
9Add the butter and stir until it is completely melted.
10Taste and adjust seasoning if necessary.
11Once the potatoes are tender and the cabbage is cooked through, remove the pot from the heat and let it rest for a few minutes.
12Then, serve the dish hot and enjoy it with your family and friends.

🔧Equipment

Large pot
Wooden spoon
Ladle
Stove

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute chicken for ham if you prefer. For a healthier option, you can use low-sodium chicken broth and reduce the amount of butter.

This ham potatoes and cabbage recipe is a family favorite and always a good idea for any occasion. It’s easy to prepare and can be made ahead of time, making it perfect for busy weeknights or family gatherings. Leftovers store well in the refrigerator and can be reheated for a quick and easy meal.

Serve it with a side of crusty bread and a simple green salad for a complete and satisfying meal. The combination of flavors and textures makes it a dish that everyone will enjoy. Plus, it’s a great way to get some healthy vegetables into your diet.

The potatoes are a great source of carbohydrates, which provide energy, and the cabbage is packed with vitamins and antioxidants. I highly recommend giving this recipe a try and making it a regular part of your meal rotation. It’s sure to become a family favorite.

❓ Frequently Asked Questions About Ham, Potatoes, and Cabbage

1. Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage in this recipe. Just make sure to thaw and drain it before adding it to the pot. Keep in mind that frozen cabbage may release more water, so you might need to adjust the cooking time and liquid accordingly.

2. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the butter just before serving.

3. How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that your chicken broth and any other ingredients are certified gluten-free. The recipe itself is naturally gluten-free as long as you use gluten-free ingredients.

4. Can I use different types of potatoes?

Yes, you can use different types of potatoes in this recipe. Red potatoes are used for their creamy texture, but you can also use Yukon Gold or russet potatoes. Just make sure to adjust the cooking time if you use a different variety.

5. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat the dish on the stove over medium heat, adding a little water or broth if needed to restore the desired consistency.

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