ham steak glaze recipe
The Best ham steak glaze recipe
I’ve been making ham steak glaze recipe for years, and it’s always a hit with my family. The combination of sweet and savory flavors is perfect for a weeknight dinner or a special occasion.
I love that it’s so easy to make, yet it looks and tastes like a dish from a fancy restaurant. My kids ask for it all the time, and I’m happy to oblige because it’s such a great way to get them to eat vegetables.
The recipe is also incredibly versatile – you can serve it with a side of roasted vegetables, mashed potatoes, or even as a sandwich filling. I’ve also found that it’s a great way to use up leftover ham and veggies from holidays or special meals.
Plus, the glaze is made with just a few ingredients – honey, mustard, and spices – so it’s relatively healthy compared to other sauces. My husband loves it when I make this recipe for breakfast, served with scrambled eggs and toast.
It’s also a great way to get my kids to eat more protein at lunchtime by serving it on top of their favorite sandwiches. Overall, I think this recipe is a great addition to any meal plan – it’s easy to make, delicious, and packed with nutrients.
Brown Sugar and Mustard Glazed Ham Steak
A quick and flavorful glaze transforms a simple ham steak into a sweet and tangy main dish. The brown sugar and mustard caramelize under the broiler for a beautiful finish.
🥘Ingredients
For the Ham Steak
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Sugar and Mustard Glazed Ham Steak Works
Storing leftover ham steak is easy. Just place it in a covered container in the fridge for up to four days.
To reheat, I like to warm it in a skillet over low heat with a splash of water or apple juice to keep the glaze from drying out. You can also microwave it in short bursts, but the stovetop method gives the best texture.
For serving ideas, leftovers are great sliced thin and added to sandwiches or salads. I often chop it up and toss it into scrambled eggs for a quick breakfast.
This ham steak glaze recipe is always a good idea for any occasion because it is simple, flavorful, and works well for family gatherings. It is one of those dishes that feels special without requiring hours in the kitchen.
❓ Frequently Asked Questions About Brown Sugar and Mustard Glazed Ham Steak
1. Q: What type of ham should I use for this recipe?
A: You can use any type of ham you like for this recipe – boneless or bone-in, thinly sliced or thick-cut. I prefer using a boneless ham steak because it’s easier to slice into individual portions.