ham string beans potatoes recipe

Written ByJenny Smyth Posted on
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The Best ham string beans potatoes recipe

I’m so excited to share with you my family’s favorite recipe for ham, string beans, and potatoes. This dish has been a staple in our household for years, and it’s always a hit with my kids.

The combination of salty ham, tender string beans, and fluffy potatoes is a match made in heaven. I remember my mom making this recipe for me when I was a kid, and now I love making it for my own family.

The best part is that it’s incredibly easy to make and requires minimal preparation. The key to this recipe is the home cooking technique of cooking the string beans and potatoes together in a big pot until they’re tender and fluffy.

This technique allows the flavors to meld together and creates a dish that’s greater than the sum of its parts. I like to serve this recipe at family gatherings and special occasions, but it’s also a great option for a weeknight dinner.

Not only is it delicious, but it’s also packed with nutrients and makes for a satisfying meal. My kids love helping me prepare the ingredients and getting involved in the cooking process.

It’s a great way to spend quality time together as a family. Whether you’re serving this recipe at a holiday dinner or just need a quick and easy meal, I highly recommend giving it a try.

Ham String Beans Potatoes

4.8 from 1145 votes

A hearty and comforting dish featuring tender ham, string beans, and potatoes, all cooked together in a flavorful broth. This one-pot meal is perfect for a family dinner and pairs well with crusty bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cups diced ham
2 cups diced potatoes
2 cups string beans
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Place a large pot over medium heat and add olive oil.
2Once the oil is hot and shimmering, add the chopped onion and minced garlic.
3Cook, stirring frequently, until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
4Add the diced ham to the pot and cook until it is lightly browned, about 5 minutes.
5Stir frequently to ensure even browning.
6Add the diced potatoes, string beans, chicken broth, thyme, rosemary, salt, and pepper to the pot.
7Stir well to combine all the ingredients.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to a simmer, cover the pot with a lid, and let it cook for 20-25 minutes.
10Stir occasionally to prevent sticking.
11The potatoes should be tender and the string beans should be bright green and cooked through.
12Taste and adjust the seasoning with more salt and pepper if needed.
13Serve the ham, string beans, and potatoes hot, directly from the pot.

🔧Equipment

Large pot with lid
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can add a splash of white wine when adding the broth. Serve with crusty bread to soak up the broth.

One of the best things about this recipe is that it can be prepared in advance. You can chop the potatoes and string beans ahead of time and store them in the refrigerator.

This makes the cooking process much faster and easier when you’re ready to prepare the dish. You can also brown the ham and store it in the refrigerator until you’re ready to cook the rest of the meal.

This dish is perfect for any occasion, whether it’s a family gathering, a potluck, or a holiday meal. It’s a great way to bring people together and enjoy a delicious, comforting meal.

It’s always a good idea to have this recipe on hand, as it’s a crowd-pleaser that everyone will love. Plus, it’s a great way to use up leftover ham, making it a budget-friendly option as well.

❓ Frequently Asked Questions About Ham String Beans Potatoes

5.

How do I store leftovers from this recipe?

You can store leftovers from this recipe in an airtight container in the fridge for up to 3 days or freeze for later use.

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