hamburger and cream of mushroom recipe

Written ByJenny Smyth Posted on
hamburger and cream of mushroom recipe
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The Best hamburger and cream of mushroom recipe

I have been making this hamburger and cream of mushroom recipe for years, and it’s always a hit with my family. The dish is a classic American comfort food that never fails to satisfy.

I love the combination of the juicy beef hamburgers and the rich, earthy flavor of the cream of mushroom sauce. It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special occasion.

My kids love helping me make this recipe, and they always get excited when they see the hamburger patties sizzling in the pan. I’ve even made it for potlucks and family gatherings, and it’s always been a crowd-pleaser.

The best part is that it’s incredibly easy to make, even on a busy weeknight. All you need to do is brown the hamburgers, then add the cream of mushroom sauce and let it simmer until everything is hot and bubbly.

It’s a simple yet satisfying meal that’s sure to become a staple in your household too.

Hamburger and Cream of Mushroom Skillet

Hamburger and Cream of Mushroom Skillet

4.8 from 1885 votes

This hearty one-pan dish combines seasoned ground beef with a rich and creamy mushroom sauce. It is a comforting meal that comes together quickly, perfect for busy weeknights.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Hamburger Mixture

1 lb ground beef (80/20)
1/2 cup diced onion
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

For the Cream of Mushroom Sauce

1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup sliced mushrooms
1 tbsp Worcestershire sauce
1/4 tsp dried thyme

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
3Add the diced onion and minced garlic to the skillet.
4Cook for 2 to 3 minutes, stirring frequently, until the onion is translucent and fragrant.
5Stir in the sliced mushrooms and cook for 3 to 4 minutes until they release their moisture and begin to brown.
6Season with salt, pepper, and dried thyme.
7Reduce the heat to medium-low.
8Pour in the cream of mushroom soup, milk, and Worcestershire sauce.
9Stir well to combine all ingredients.
10Let the mixture simmer gently for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
11Remove from heat and stir in the sour cream until fully incorporated.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Serve immediately over cooked egg noodles, rice, or mashed potatoes.

🔧Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 890mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a lighter version, use lean ground beef and reduced-fat cream of mushroom soup. Add a handful of frozen peas during the last few minutes of simmering for extra color and nutrition.

Watch Video Of How Hamburger and Cream of Mushroom Skillet Works

This hamburger and cream of mushroom recipe is a reliable choice for any family dinner. It is easy to make, uses common ingredients, and pleases both kids and adults.

I often double the batch when we have guests because it works well for casual gatherings. Leftovers store well in the fridge for a couple of days, and the flavors actually meld together even more overnight.

For reheating, I usually add a little milk to bring back the creamy texture. You can also freeze the cooked dish for up to three months, just thaw it in the fridge before reheating.

Serve it over rice or with a side of roasted vegetables for a complete meal that everyone will enjoy.

❓ Frequently Asked Questions About Hamburger and Cream of Mushroom Skillet

What type of beef should I use for this recipe?

You can use either ground beef or ground turkey for this recipe, depending on your preference. If you’re looking for a leaner option, you can also use ground chicken or pork. Just make sure to cook the meat until it’s no longer pink before adding the cream of mushroom sauce.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by browning the hamburgers and cooking the cream of mushroom sauce separately before assembling everything together just before serving. This way, you can cook everything at once without having to worry about timing.

How do I store leftover hamburger and cream of mushroom sauce?

You can store leftover hamburger and cream of mushroom sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, just warm everything together until hot and bubbly.

Can I use canned cream of mushroom soup?

Yes, you can use canned cream of mushroom soup as a substitute for homemade cream of mushroom sauce. Just follow the package instructions for cooking time and adjust seasoning as needed.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains ground beef. However, you can easily adapt this recipe by substituting the beef with portobello mushrooms or other vegetarian protein sources.

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