hamburger beef stew recipe

Written ByJenny Smyth Posted on
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The Best hamburger beef stew recipe

I’ve been making this hamburger beef stew recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make.

The best part is that it’s a hearty, comforting meal that’s perfect for any occasion. Whether we’re having a casual weeknight dinner or a special Sunday gathering, this stew is always a hit.

I’ve experimented with different ingredients and techniques over the years, but the basic recipe remains the same: browned ground beef, onions, garlic, carrots, potatoes, and a rich beef broth. It’s a classic comfort food that never fails to satisfy.

One of the reasons I love this recipe is that it’s so versatile – you can serve it with crusty bread or over mashed potatoes, or even with some crusty crackers on the side. And let’s not forget about the leftovers – this stew freezes beautifully and reheats perfectly for a quick lunch or dinner the next day.

The best part is that it’s relatively healthy too – all those veggies and lean ground beef make for a nutritious meal that I feel good about serving my family.

Hamburger Beef Stew

Hamburger Beef Stew

4.9 from 1941 votes

A hearty and comforting stew made with ground beef, tender vegetables, and a rich savory broth. This one-pot meal is perfect for busy weeknights and delivers classic beef stew flavor in less than an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb ground beef (80/20)
1 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
3 tbsp all-purpose flour
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
2 medium carrots, peeled and sliced into rounds
2 stalks celery, sliced
2 medium potatoes, peeled and cubed into 1/2-inch pieces
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Add the diced onion and minced garlic to the pot and cook, stirring frequently, until the onion is softened and translucent, about 3 to 4 minutes.
4Sprinkle the flour over the meat and vegetables and stir well to coat, cooking for 1 minute to remove the raw flour taste.
5Pour in the beef broth and diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot.
6Add the carrots, celery, potatoes, thyme, rosemary, bay leaf, salt, and pepper, and stir to combine.
7Bring the stew to a boil over high heat, then reduce the heat to low and cover the pot.
8Simmer gently for 20 to 25 minutes, or until the potatoes and carrots are fork-tender and the stew has thickened slightly.
9Remove the bay leaf and stir in the frozen peas.
10Cook for an additional 2 to 3 minutes until the peas are heated through and bright green.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the stew into bowls and garnish with chopped fresh parsley.
13Serve hot with crusty bread or crackers on the side.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 820mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 26g

📝Notes

For a thicker stew, mash a few of the potato cubes against the side of the pot before adding the peas. You can substitute ground turkey or chicken for a leaner option, but add 1 tablespoon of butter or oil to compensate for the lower fat content.

Watch Video Of How Hamburger Beef Stew Works

This hamburger beef stew is always a good idea for any occasion because it is simple, filling, and loved by everyone. It works well for family gatherings because you can make a big batch without spending hours in the kitchen.

For storage, let the stew cool completely before putting it in airtight containers. It keeps in the fridge for up to four days or in the freezer for three months.

To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it has thickened too much. Serve it with crusty bread for dipping or over rice for a heartier meal.

This recipe is a keeper that I turn to again and again.

❓ Frequently Asked Questions About Hamburger Beef Stew

6. Can I reheat this stew multiple times without affecting its quality?

No, reheating this stew multiple times may affect its quality due to repeated refrigeration and reheating cycles.

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