hamburger enchilada casserole recipe

Written ByJenny Smyth Posted on
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The Best hamburger enchilada casserole recipe

I have to say, I’m a bit obsessed with this hamburger enchilada casserole recipe. It’s one of those dishes that just makes me happy, you know? The combination of ground beef, tortillas, and cheese is pure magic.

And the best part? It’s so easy to make! My family loves it when I serve this casserole at family gatherings or even just on a regular Tuesday night.

The kids go crazy for it, and my husband is always impressed by how well I can make something so delicious from scratch. Plus, it’s a great way to use up leftover ingredients we have lying around. I like to think of it as a clever way to reduce food waste while still serving up a tasty meal.

The other day, I made this casserole for my daughter’s birthday party, and everyone raved about it. She even asked me to make it again the next week! I’m not sure what it is about this dish that makes it so special, but I’m happy to share the recipe with you all today.

So grab some ground beef, tortillas, and cheese, and let’s get started on this incredible recipe! As an added bonus, this casserole is actually quite healthy compared to some other comfort food options out there. We’re talking lean ground beef, whole wheat tortillas, and reduced-fat cheese – what more could you ask for?

Of course, no casserole is complete without some crispy tortilla strips on top… which brings me to the most crucial part of this recipe: the technique.

Hamburger Enchilada Casserole

4.8 from 1385 votes

A hearty and flavorful casserole featuring ground beef, enchilada sauce, and melted cheese, all baked together for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients for the Meat

1 lb ground beef
1 small onion
2 cloves garlic
1 packet taco seasoning

Ingredients for the Sauce

1 can enchilada sauce
1 cup salsa
1 tsp cumin

Ingredients for the Casserole

8 small tortillas
1 cup shredded cheese
1 cup shredded lettuce
1/2 cup diced tomatoes

👨‍🍳Directions

1Preheat oven to 375F.
2In a large skillet, cook ground beef over medium heat until browned and no longer pink.
3Drain excess fat.
4Add diced onion and minced garlic to the skillet.
5Cook until onions are translucent and garlic is fragrant, about 3-5 minutes.
6Stir in taco seasoning and 1/2 cup water.
7Simmer for 5 minutes.
8In a mixing bowl, combine enchilada sauce and salsa.
9Stir in cumin.
Set aside.
10Spread a thin layer of the sauce mixture in the bottom of a baking dish.
11Arrange 4 tortillas in the dish, overlapping slightly.
12Spread half of the meat mixture over the tortillas.
13Sprinkle with half of the shredded cheese.
14Repeat with another layer of tortillas, meat mixture, and cheese.
15Top with remaining sauce, spreading evenly.
16Sprinkle remaining cheese on top.
17Cover the dish with aluminum foil and bake for 20 minutes.
18Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
19Let the casserole rest for 5 minutes before serving.
20Top with shredded lettuce and diced tomatoes.
21Serve hot and enjoy.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven
Spatula
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can use gluten-free tortillas for a gluten-free option. Add black beans or corn for extra texture and nutrients.

This hamburger enchilada casserole is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner with my loved ones. One thing I love about this recipe is that you can easily customize it based on your family’s preferences or dietary needs.

Want more heat? Add some diced jalapeños or serrano peppers!

Want less cheese? Use reduced-fat options instead!

The beauty of this dish lies in its versatility and flexibility – making it perfect for both everyday meals and special occasions alike.

❓ Frequently Asked Questions About Hamburger Enchilada Casserole

Q: What type of cheese should I use in this recipe?

For this recipe, you’ll want to use a blend of cheddar and Monterey Jack cheese. The cheddar will give it a nice sharpness while the Monterey Jack adds a creamy texture. Feel free to experiment with different ratios if you prefer!

Q: Can I make this recipe in advance?

Yes! You can assemble the casserole up until the baking step and store it in the fridge for up to 24 hours or freeze for up to 3 months. When you’re ready to bake it, just thaw overnight in the fridge or let it come to room temperature before popping it in the oven.

Q: Is there a vegetarian version of this recipe?

While you can substitute ground beef with beans or veggies for a meatless option, keep in mind that the flavor profile will change significantly. You might want to add some extra spices or herbs to give it an extra boost!

Q: Can I use low-sodium options for this recipe?

Yes! If you’re watching your sodium intake, feel free to use low-sodium versions of the cheese and canned tomatoes.

Q: How do I reheat leftover casserole?

When reheating leftover casserole, simply place it in the oven at 350°F (180°C) for about 15-20 minutes or until warmed through. You can also reheat individual portions in the microwave for about 30-45 seconds each or until hot throughout.

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