hamburger potato cheese casserole recipe

Written ByJenny Smyth Posted on
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The Best hamburger potato cheese casserole recipe

I have been making this hamburger potato cheese casserole for years and it never fails to please my family. It is a simple and hearty dish that combines ground beef, sliced potatoes, and melted cheese into one comforting meal. My kids love it because it tastes like a cheeseburger but with the added heartiness of potatoes. It is perfect for busy weeknights when you need something filling and easy to prepare.

The best part is that it uses basic ingredients you probably already have in your kitchen. This casserole is a great way to get your family to eat more vegetables without them even noticing. The potatoes add fiber and vitamins, while the ground beef provides protein. I like to use lean ground beef to keep the dish lighter, but you can also use ground turkey or chicken for a healthier twist.

The cheese adds calcium and makes everything taste rich and satisfying. It is a balanced meal that works for daily eating or for feeding a crowd at a potluck or family gathering. The cooking technique is straightforward and forgiving. You layer the ingredients in a baking dish and let the oven do the work.

The potatoes become tender and soak up all the flavors from the beef and cheese. I love that I can prep it ahead of time and just pop it in the oven when we are ready to eat. It is one of those recipes that makes you look like a great cook with very little effort. I have served this casserole for casual dinners, game day parties, and even holiday meals.

It always gets compliments and requests for the recipe. It is affordable, filling, and loved by both kids and adults. If you are looking for a new family favorite, this hamburger potato cheese casserole is the one to try.

Hamburger Potato Cheese Casserole

4.5 from 1537 votes

A hearty and cheesy casserole made with ground beef, sliced potatoes, and melted cheddar cheese. This dish is perfect for a comforting family dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 lb lean ground beef
4 medium potatoes, peeled and thinly sliced
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 cups shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking.
3In a large skillet over medium-high heat, cook the ground beef with the diced onion and minced garlic.
4Break up the meat with a spoon and cook until the beef is browned and no longer pink, about 5 to 7 minutes.
5Drain any excess fat.
6In a small bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and paprika until smooth.
7This will be your creamy sauce.
8Layer half of the sliced potatoes in the bottom of the prepared baking dish.
9Spread half of the cooked ground beef mixture over the potatoes.
10Pour half of the soup mixture evenly over the beef.
11Sprinkle with 1 cup of shredded cheddar cheese.
12Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
13Cover the dish tightly with aluminum foil.
14Bake in the preheated oven for 25 minutes.
15Then remove the foil and bake for an additional 10 to 15 minutes, until the potatoes are tender when pierced with a fork and the cheese is bubbly and lightly golden on top.
16Let the casserole rest for 5 minutes before serving.
17This allows the layers to set and makes it easier to cut and serve.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a lighter version, use ground turkey and reduced fat cheese. You can also add a layer of frozen mixed vegetables like peas and carrots for extra nutrition.

This hamburger potato cheese casserole is a reliable recipe that works for any occasion, from a quick weeknight dinner to a family potluck. It is filling, affordable, and always a hit with both kids and adults.

I love that I can make it ahead and it still tastes great the next day. For storage, keep leftovers in the fridge for up to three days.

To reheat, use the microwave for a quick meal or the oven to keep the cheese crispy. You can also freeze the baked casserole for up to two months.

Just thaw it in the fridge overnight and reheat in the oven. This dish is perfect for busy families and is sure to become a staple in your home.

❓ Frequently Asked Questions About Hamburger Potato Cheese Casserole

1. Can I use frozen potatoes instead of fresh?

Yes, you can use frozen hash browns or frozen sliced potatoes. Thaw them first and pat them dry to remove excess moisture. This will help the casserole bake evenly and prevent it from becoming watery.

2. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole as directed but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake, add about 10 to 15 minutes to the cooking time since it will be cold from the fridge.

3. What can I use instead of cream of mushroom soup?

You can substitute with cream of chicken soup or cream of celery soup for a different flavor. For a homemade version, mix 1 cup of milk with 2 tablespoons of flour and 1 tablespoon of butter, then season with salt and pepper.

4. Can I add other vegetables to this casserole?

Yes, this recipe is very versatile. You can add a layer of cooked carrots, peas, corn, or green beans. Just make sure to cook any hard vegetables like carrots before adding them so they become tender during baking.

5. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1 to 2 minutes or reheat in the oven at 350°F for about 15 minutes until warmed through.

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