I’m so excited to share with you one of my family’s favorite recipes – hamburger potato soup. This comforting dish is a staple in our household, especially during the colder months.
It’s a simple yet flavorful recipe that’s easy to make and perfect for a quick weeknight dinner or a weekend meal. The best part?
It’s packed with nutritious ingredients like potatoes, ground beef, and vegetables, making it a great option for families looking for a healthy and satisfying meal. My kids love helping me in the kitchen, and this recipe is always a hit with them.
They can’t get enough of the tender potatoes and the savory flavor of the ground beef. I’m sure your family will enjoy it just as much as mine does.
This recipe has its roots in traditional American comfort food, and it’s been passed down through generations of home cooks like me. The key to making this soup truly special is to use high-quality ingredients and to let it simmer for at least 30 minutes to allow all the flavors to meld together.
I like to serve it with a side of crusty bread or over rice, which soaks up all the delicious broth perfectly.
Hamburger Potato Soup
4.8 from 1801 votes
A hearty and comforting soup made with ground beef, tender potatoes, and a creamy broth. This one-pot meal is perfect for a cozy weeknight dinner.
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
2 medium carrots, peeled and diced
2 celery stalks, diced
1 tsp dried thyme
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
3 tbsp all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh parsley for garnish
👨🍳Directions
1Heat a large pot over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 to 7 minutes.
3Drain off any excess fat.
4Add the diced onion to the pot and cook over medium heat until softened, about 3 minutes.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Pour in the beef broth and add the diced potatoes, carrots, celery, dried thyme, smoked paprika, salt, and black pepper.
7Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer until the potatoes are fork-tender, about 15 to 18 minutes.
8In a small bowl, whisk together the flour and milk until smooth.
9Slowly pour this slurry into the simmering soup while stirring constantly.
10Continue to cook over medium heat, stirring often, until the soup thickens slightly, about 3 to 5 minutes.
11Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and smooth.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Ladle the soup into bowls and garnish with fresh parsley before serving.
For a thicker soup, mash some of the potatoes against the side of the pot before adding the milk mixture. You can also substitute ground turkey for a leaner option. Leftovers keep well in the refrigerator for up to 3 days.
Watch Video Of How Hamburger Potato Soup Works
This hamburger potato soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. It’s easy to make ahead of time and freezes beautifully, so feel free to double or triple the recipe if you need more servings.
The best part? It’s packed with nutrients from the potatoes, ground beef, and vegetables, making it a great option for families looking for a healthy and satisfying meal.
❓ Frequently Asked Questions About Hamburger Potato Soup
Q: What type of potatoes are best for this recipe?
A: You can use any type of potatoes you like, but I find that Russet or Yukon Gold work best because they hold their shape well after cooking. If you’re using baby potatoes, feel free to leave the skins on for added nutrition and texture.
Q: Can I substitute ground beef with ground turkey or pork?
A: Yes, you can definitely substitute ground beef with ground turkey or pork if you prefer. Just keep in mind that the flavor will be slightly different, but it will still be delicious.
Q: How do I store leftover soup?
A: To store leftover soup, let it cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days or freeze it for up to 2 months.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the ground beef and cook the vegetables in a skillet before transferring everything to the slow cooker with some chicken broth and letting it cook on low for 6-8 hours.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free as long as you’re using gluten-free seasonings and no wheat-based broths or thickeners.
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