hand apple pie recipe

Written ByJenny Smyth Posted on
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The Best hand apple pie recipe

I’ve always been fascinated by the humble apple pie, and this hand apple pie recipe is no exception.

As a child, I remember helping my mother in the kitchen, learning the intricacies of pastry dough and the art of pie-making.

There’s something special about creating a pie from scratch, with each flaky layer and tender bite telling a story of love and care.

My family has always been huge fans of this recipe, and I can see why – it’s the perfect combination of sweet and tangy flavors that never fails to impress.

Whether it’s for a family gathering or just a cozy night in, this hand apple pie recipe is always a good idea.

Hand Apple Pie

4.8 from 924 votes

A delightful hand pie filled with warm apple and cinnamon. Perfect for a quick snack or dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Apple Filling

4 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour
1 tbsp butter, melted

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 15 minutes.
6While the dough is chilling, prepare the apple filling.
7In a separate bowl, mix diced apples, sugar, cinnamon, nutmeg, lemon juice, and flour.
Set aside.
8Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
9Use a round cutter to cut out 4 equal circles.
10Place 1/4 of the apple filling in the center of each dough circle.
11Brush the edges with water, fold the dough over the filling to create a half-moon shape, and crimp the edges with a fork to seal.
12Brush the tops with egg wash.
13Place the pies on a baking sheet lined with parchment paper.
14Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the edges.
15Let the pies cool on a wire rack before serving.
16In a small bowl, whisk together the egg and milk to make the egg wash.
17Brush the tops of the hand pies with the egg wash before baking.
18This will give the pies a golden-brown color and a shiny finish.
19Watch the pies closely during the last few minutes of baking to prevent burning.
20Remove the pies from the oven and let them cool on a wire rack for at least 10 minutes before serving.
21This will allow the filling to set and make the pies easier to handle.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Baking sheet
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for the filling, such as Granny Smith, Honeycrisp, or Fuji. For a sweeter filling, add a sprinkle of brown sugar to the apples. Store any leftover pies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Watch Video Of How Hand Apple Pie Works

This hand apple pie recipe is a true classic that never goes out of style. Whether you’re serving it at a family gathering or just enjoying it on your own, this pie is sure to become a staple in your household.

One thing I love about this recipe is its versatility – you can serve it warm with vanilla ice cream or chilled with whipped cream, depending on your mood. My kids adore helping me in the kitchen, especially when we’re making this pie together – it’s become a fun bonding experience for all of us.

❓ Frequently Asked Questions About Hand Apple Pie

Q: What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples, such as Granny Smith and Gala. This will give your pie a nice balance of flavors and textures.

Q: Can I make this recipe ahead of time?

Yes, you can make the filling and dough ahead of time, but it’s best to assemble the pie just before baking. This will ensure that the crust stays flaky and the filling stays juicy.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can brush it with a little bit of milk or beaten egg before baking. This will give it a nice sheen without adding extra calories.

Q: Can I substitute the sugar with honey or another sweetener?

While you can experiment with different sweeteners, keep in mind that honey has a stronger flavor than sugar. You may need to adjust the amount used to get the right balance of sweetness.

Q: How do I store leftover pie?

You can store leftover pie at room temperature for up to 3 days or in the fridge for up to 5 days. If you want to keep it fresh for longer, consider freezing it – simply wrap it tightly in plastic wrap or aluminum foil and thaw when needed.

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