hashbrown potato soup recipe

Written ByJenny Smyth Posted on
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The Best hashbrown potato soup recipe

I’ve been making this hashbrown potato soup recipe for years, and it’s always a hit with my family. I love how the crispy hashbrowns add a nice texture to the creamy soup.

The best part is that it’s incredibly easy to make, even on a weeknight when I’m short on time. My kids devour this soup in seconds, and I appreciate that it’s packed with nutrients from the potatoes, carrots, and onions.

I’ve made it for countless family gatherings, and everyone always asks for the recipe. The origins of this dish are unclear, but it’s a classic comfort food that never goes out of style.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large quantities. We often serve it with crusty bread or crackers for dipping in the broth.

It’s a perfect meal for a chilly evening or anytime you need a comforting bowl of goodness.

Hashbrown Potato Soup

4.6 from 1615 votes

A comforting and creamy soup featuring crispy hashbrowns, potatoes, and a rich, savory broth. Perfect for a hearty meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups diced potatoes
2 cups shredded hashbrowns
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 cup shredded cheddar cheese
2 tbsp chopped fresh chives

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Stir frequently to prevent burning.
5Add the diced potatoes to the pot and stir to combine with the onions and garlic.
6Cook for 5 minutes, stirring occasionally, until the potatoes start to soften and the edges begin to brown.
7Add the shredded hashbrowns and cook for another 3 minutes, stirring frequently to ensure even browning.
8Pour in the chicken broth and milk.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the potatoes are tender and the soup has thickened slightly.
12Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
13Season the soup with salt, black pepper, and paprika.
14Stir well to combine.
15Taste and adjust the seasoning if necessary.
16The soup should have a rich, savory flavor with a hint of smokiness from the paprika.
17Remove the pot from the heat and stir in the shredded cheddar cheese until it is fully melted and incorporated into the soup.
18The soup should be creamy and smooth.
19If the soup is too thick, add a splash of milk to reach your desired consistency.
20Ladle the soup into bowls and garnish with chopped fresh chives.
21Serve immediately while hot.
22The soup should have a comforting, hearty texture with a balance of creamy and crispy elements from the hashbrowns and potatoes.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: For a healthier option, use low-sodium chicken broth and reduce the amount of cheese. You can also add cooked bacon or diced ham for extra flavor and protein.

This hashbrown potato soup recipe is a staple in our household, perfect for any occasion whether it’s a weeknight dinner or a special gathering. The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

I love serving it with crusty bread or crackers for dipping in the broth. It’s also an excellent way to use up leftover mashed potatoes if you have them on hand.

❓ Frequently Asked Questions About Hashbrown Potato Soup

Q: What is hashbrown potato soup?

This recipe is a variation of traditional potato soup that incorporates hashbrowns for added texture and flavor.

Q: Can I use leftover mashed potatoes instead of fresh ones?

Yes, you can use leftover mashed potatoes as a substitute in this recipe.

Q: How do I make hashbrown potato soup without an immersion blender?

You can use a regular blender or food processor to puree the soup if you don’t have an immersion blender.

Q: Can I add other ingredients to customize this recipe?

Feel free to add your favorite spices or herbs to give the soup your own unique flavor.

Q: Is hashbrown potato soup suitable for vegetarians?

This recipe is vegetarian-friendly and can be easily adapted for vegan diets by substituting dairy products with plant-based alternatives.

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