hashbrown sausage casserole recipe

Written ByJenny Smyth Posted on
hashbrown sausage casserole recipe
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The Best hashbrown sausage casserole recipe

I’ve been making hashbrown sausage casserole for years, and it’s still a favorite in my household. My kids love the combination of crispy hashbrowns, savory sausage, and melted cheese. It’s a comforting dish that’s perfect for a weeknight dinner or a special occasion. I like to think of it as a modern twist on traditional casserole recipes, with the added bonus of being relatively quick and easy to prepare.

The dish originated from classic Southern cuisine, where it was often served at family gatherings and church potlucks. Today, I make it for my family whenever we need a hearty meal that’s sure to please everyone. The key to this recipe is in the technique – you want to make sure the hashbrowns are cooked until they’re golden brown and crispy, but not too crispy that they break apart when you serve them. I find that using high-quality sausage and cheese makes all the difference in the flavor of this dish.

And don’t even get me started on the importance of using fresh herbs – they add a brightness to the dish that’s hard to replicate with dried herbs. I’ve experimented with various types of sausage over the years, but I always come back to good old-fashioned pork sausage. It has just the right amount of spice and flavor to complement the hashbrowns and cheese without overpowering them. And let’s not forget about the convenience factor – this dish is perfect for busy weeknights when you don’t have time to fuss over complicated recipes.

One of my favorite things about this recipe is how versatile it is. You can serve it as a main course or as a side dish, depending on your needs. And if you’re looking for a way to get your kids to eat more vegetables, try adding some diced bell peppers or mushrooms to the mix. They add a nice pop of color and flavor without overpowering the other ingredients.

This recipe has become a staple in our household because it’s so easy to make ahead and reheat when needed. Simply cook the hashbrowns and sausage in advance, then assemble the casserole just before baking. This way, you can have a delicious hot meal ready in no time without having to spend hours in the kitchen.

Hashbrown Sausage Casserole

Hashbrown Sausage Casserole

4.7 from 1190 votes

A hearty and comforting casserole featuring crispy hash browns, savory sausage, and a creamy cheese sauce. Perfect for breakfast or brunch, this dish is easy to prepare and sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups frozen shredded hash browns
1 lb breakfast sausage
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup milk
1/2 cup sour cream
3 large eggs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat and set aside.
4In the same skillet, add diced onion and bell pepper.
5Cook over medium heat until softened, about 3-5 minutes.
6Remove from heat and set aside.
7In a large mixing bowl, combine milk, sour cream, eggs, salt, black pepper, garlic powder, and paprika.
8Whisk until well combined.
9Add the cooked sausage, sautéed onions and peppers, and shredded cheese to the mixing bowl.
10Stir until well combined.
11Add the frozen hash browns and gently mix until evenly distributed.
12Transfer the mixture to a greased 9×13-inch baking dish.
13Spread it evenly across the dish.
14Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
15The casserole should be firm to the touch and the cheese should be fully melted and slightly browned.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the casserole to set and makes it easier to serve.
18Serve hot and enjoy.

🔧Equipment

9×13-inch baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in additional vegetables like mushrooms or spinach. This dish can be made ahead of time and refrigerated overnight, then baked in the morning for a convenient breakfast option.

Watch Video Of How Hashbrown Sausage Casserole Works

This hashbrown sausage casserole recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event, it’s sure to please everyone in your household.

One of my favorite things about this recipe is how versatile it is – you can serve it as a main course or as a side dish depending on your needs.

❓ Frequently Asked Questions About Hashbrown Sausage Casserole

1. What type of sausage should I use for this recipe?

The best type of sausage for this recipe is pork sausage with a bit of spice – it adds depth and flavor without overpowering the other ingredients.

2. Can I use frozen hashbrowns instead of fresh?

Yes, you can use frozen hashbrowns if you prefer – just be sure to thaw them first before using.

3. How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare from start to finish.

4. Can I make this recipe ahead and reheat it later?

Yes, you can make this recipe ahead and reheat it later – simply cook the hashbrowns and sausage in advance, then assemble the casserole just before baking.

5. What if I don’t have any fresh herbs on hand?

If you don’t have any fresh herbs on hand, you can substitute them with dried herbs or omit them altogether – but be aware that your dish may not have as much flavor.

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