hidden valley ranch burger recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hidden valley ranch burger recipe

I’ve been making this Hidden Valley Ranch Burger Recipe for years, and it’s always a hit with my family. The combination of juicy beef, creamy ranch dressing, and crunchy lettuce and tomatoes on a toasted bun is just perfect. I love that it’s easy to make and requires minimal ingredients, making it a great option for a quick weeknight dinner or a weekend BBQ.

My kids adore it, and I appreciate how healthy it is compared to some other burger options – the lean beef and veggies make for a balanced meal. Plus, the ranch dressing adds a nice kick without being too overpowering. I’ve even made it for special occasions like birthday parties and potlucks, where it’s always a crowd-pleaser.

I’ve experimented with different types of meat and toppings over the years, but this classic recipe remains my go-to. It’s just one of those dishes that never gets old – in fact, I could eat it every day of the week! The flavors are well-balanced, the texture is satisfying, and the presentation is visually appealing – what more could you ask for?

Whether you’re looking for a comforting meal after a long day or something new to try at your next gathering, this Hidden Valley Ranch Burger Recipe is sure to please. And the best part? It’s incredibly easy to customize to suit your tastes.

Want more veggies? Add them! Prefer less sauce?

Use less ranch! The possibilities are endless with this versatile recipe.

Hidden Valley Ranch Burger

4.6 from 1728 votes

Juicy beef patties infused with Hidden Valley Ranch seasoning, topped with melted cheese and crisp lettuce on toasted buns. This burger brings the classic ranch flavor to a backyard favorite.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Patties

1.5 lbs ground beef (80/20)
1 packet (1 oz) Hidden Valley Ranch seasoning mix
1/2 cup breadcrumbs
1 large egg
1 tbsp Worcestershire sauce
1/2 tsp black pepper
4 slices cheddar cheese

For Assembly

4 hamburger buns, split and toasted
4 leaves lettuce
4 slices tomato
4 slices red onion
Ranch dressing (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, Hidden Valley Ranch seasoning mix, breadcrumbs, egg, Worcestershire sauce, and black pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
4Use your thumb to make a small indentation in the center of each patty to prevent bulging during cooking.
5Preheat your grill or cast iron skillet over medium-high heat (about 375-400°F).
6Place the patties on the hot surface and cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F.
7During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet with a lid to melt the cheese.
8Remove the patties from heat and let them rest for 2 minutes.
9Toast the hamburger buns cut-side down on the grill or in a toaster until golden brown, about 1-2 minutes.
10Assemble each burger by placing a lettuce leaf on the bottom bun, followed by the patty with melted cheese, a tomato slice, and a red onion slice.
11Add ranch dressing if desired, then top with the other half of the bun.

🔧Equipment

Large mixing bowl
Grill or cast iron skillet
Spatula
Instant-read thermometer
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 115mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a juicier burger, avoid pressing down on the patties while cooking. You can substitute ground turkey or chicken for a lighter option, but adjust cooking time accordingly.

Watch Video Of How Hidden Valley Ranch Burger Works

This Hidden Valley Ranch Burger Recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something new to try at your next gathering.

It’s incredibly easy to customize to suit your tastes and works well for family gatherings.

With its perfect balance of flavors and textures, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Hidden Valley Ranch Burger

Q: What makes this recipe so special?

This recipe stands out from other burgers due to its unique combination of flavors and textures.

Q: Can I use any type of meat in this recipe?

Yes, you can substitute ground turkey or chicken if you prefer.

Q: How do I store leftovers?

You can store assembled burgers in an airtight container in the refrigerator for up to 24 hours or freeze them for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can prepare the patties and toppings ahead of time, but assemble the burgers just before serving.

Q: What if I don’t have Hidden Valley Ranch dressing?

You can make your own ranch dressing using mayonnaise, sour cream, chopped herbs, garlic powder, onion powder, salt, and pepper – simply mix all ingredients together until smooth!

Similar Posts