homemade apple fritter recipe

Written ByJenny Smyth Posted on
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The Best homemade apple fritter recipe

I’ve been making homemade apple fritters for years, and they’re always a hit with my family. The combination of tender apples, crispy outside, and sweet cinnamon sugar is a winning combination. I love how easy it is to make them, and the best part is that they’re perfect for any occasion – whether it’s a quick breakfast, a snack for the kids, or a dessert for a special gathering.

My kids are always asking for them, and I’m happy to oblige because they’re so easy to make and delicious to eat. Plus, they’re a great way to use up those apples that are going bad in the fridge. I’ve even started making them as a healthier alternative to traditional fried doughnuts.

They’re still indulgent, but at least they’re not deep-fried! The technique of mixing the apples with sugar and spices before dipping them in batter is key to getting that perfect balance of flavors. It’s also super fun to let the kids help with the dipping process – they love getting their hands messy with the batter.

And the best part? They freeze beautifully, so you can make a big batch and save some for later. My family loves when I pull out the fritter maker (yes, we have one of those!)

and start making a batch – it’s like a special treat. We’ll often have them as a weekend breakfast or brunch option, and they’re always a hit. So if you’re looking for a new recipe to try out, give these homemade apple fritters a shot – your family will thank you!

Homemade Apple Fritters

4.9 from 1951 votes

Crispy on the outside and soft on the inside, these homemade apple fritters are a delightful treat. Made with fresh apples and a simple dough, they are perfect for breakfast or a snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup granulated sugar
1/4 cup milk
1 egg
2 tbsp butter, melted

For the Apple Filling

2 medium apples, peeled, cored, and diced
1 tbsp granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Coating

1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
2Add sugar, milk, egg, and melted butter.
3Stir until a soft dough forms.
4Cover the bowl and let it rest for 10 minutes.
5In a separate bowl, mix diced apples with sugar, cinnamon, and nutmeg.
Set aside.
6After the dough has rested, gently fold in the apple mixture until well combined.
7In another bowl, mix flour, sugar, cinnamon, nutmeg, and salt for the coating.
8Pour vegetable oil into a deep frying pan and heat over medium heat until it reaches 350°F.
9You can test the temperature by dropping a small piece of dough into the oil; if it sizzles and floats to the top, the oil is ready.
10Using a spoon, scoop out small portions of the dough and drop them into the hot oil.
11Be careful, as the oil may splatter.
12Fry the fritters in batches to avoid overcrowding the pan.
13Cook until golden brown, about 2-3 minutes on each side.
14Use a slotted spoon to flip them and remove from the oil.
15Place the cooked fritters on a plate lined with paper towels to drain excess oil.
16Allow to cool slightly before serving.
17If desired, dust with additional cinnamon sugar mixture before serving.
18Enjoy your homemade apple fritters warm.

🔧Equipment

Mixing bowl
Spoon
Frying pan
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can use whole wheat flour and reduce the amount of sugar in the dough and coating.

These homemade apple fritters are always a good idea for any occasion – whether it’s a quick breakfast, a snack for the kids, or a dessert for a special gathering. Plus, they freeze beautifully so you can make a big batch and save some for later.

My family loves when I pull out the fritter maker (yes, we have one of those!) and start making a batch – it’s like a special treat.

❓ Frequently Asked Questions About Apple Fritters

Q: What type of apples are best for making fritters?

For this recipe, I like to use Granny Smith apples because they hold their shape well and add a nice tartness to the fritters.

Q: Can I use other types of sugar besides granulated sugar?

Yes, you can definitely use other types of sugar besides granulated sugar. Brown sugar or turbinado sugar would both be great options.

Q: How do I store leftover fritters?

You can store leftover fritters in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these fritters gluten-free?

Yes, you can make these fritters gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: What’s the best way to reheat leftover fritters?

The best way to reheat leftover fritters is by wrapping them in foil and baking them in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again.

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