homemade bread pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best homemade bread pudding recipe

I have always been a fan of homemade bread pudding recipe. It’s a dish that never fails to impress my family and friends. The history of bread pudding dates back to medieval Europe, where it was made with stale bread, sugar, and eggs.

Over time, the recipe has evolved, but its rich and comforting flavor remains the same. I love how this recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. The best part is that it’s incredibly easy to make and requires minimal ingredients.

My kids adore helping me in the kitchen, and they love being able to customize their own portion with their favorite toppings. One of the reasons I love this recipe is that it’s so versatile. You can make it sweet or savory, depending on your preference.

I like to use stale bread to give it a nice texture and flavor. The key home cooking technique is to let the bread sit in the mixture for at least 30 minutes to allow it to soak up all the flavors. The smell of freshly baked bread pudding wafting from the oven is just incredible.

It’s like a warm hug for your stomach. My family and I enjoy it as a dessert or even as a breakfast treat. It’s amazing how something so simple can bring so much joy and comfort to our lives.

Homemade Bread Pudding

4.6 from 1342 votes

A comforting classic, this homemade bread pudding is rich, creamy, and perfect for dessert or breakfast. It’s made with stale bread, eggs, milk, and sugar, then baked until golden and set.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups stale bread, cubed
2 cups whole milk
1/2 cup white sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1 tsp vanilla extract
4 large eggs

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a baking dish and set aside.
3In a large mixing bowl, whisk together milk, white sugar, brown sugar, cinnamon, salt, and nutmeg until well combined.
4Add vanilla extract and eggs, then whisk until fully incorporated.
5Add cubed bread to the milk mixture, stirring gently to ensure all bread is coated.
6Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.
7You should see the bread soften and the liquid level drop.
8Transfer the bread mixture to the prepared baking dish, spreading it evenly.
9Pour any remaining liquid over the top.
10Bake for 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
11Remove from oven and let it cool for 5 minutes before serving.
12Serve warm with a dollop of whipped cream or a drizzle of caramel sauce if desired.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 600mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 11g

📝Notes

Tips: Use day-old bread for the best results. You can also add raisins or chocolate chips to the mixture for extra flavor and texture.

Bread pudding is a comforting and delicious dessert that’s perfect for any occasion. It’s a great way to use up leftover bread and create a satisfying treat for your family and friends.

Plus, it’s easy to customize with different types of bread, fruits, and spices, making it a versatile addition to any meal. I love making this recipe for family gatherings, as it’s a crowd-pleaser that everyone enjoys.

I always make a big batch and serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a dish that’s sure to impress and satisfy, no matter the occasion.

I recommend trying this recipe at least once and making it a staple in your home.

❓ Frequently Asked Questions About Bread Pudding

Q: What type of bread is best for bread pudding?

A: You can use any type of bread you like, but I find that using stale bread gives the best results. The older the bread, the better it will absorb the flavors of the mixture.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by using gluten-free bread and checking the ingredients of your other components to ensure they are gluten-free.

Q: How long does it take to make this recipe?

A: This recipe is quick and easy to make, and you can have it ready in about 30 minutes. Simply mix all the ingredients together, pour them into a baking dish, and bake until golden brown.

Q: Can I store this recipe in the fridge or freezer?

A: Yes, you can store this recipe in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure it’s steaming hot before serving.

Q: What are some popular toppings for bread pudding?

A: Some popular toppings include whipped cream, chocolate chips, chopped nuts, cinnamon sugar, or even caramel sauce.

Similar Posts