homemade cake frosting recipe

Written ByJenny Smyth Posted on
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The Best homemade cake frosting recipe

I’ve been making this homemade cake frosting recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

This recipe is perfect for any occasion, whether it’s a birthday party or just a Tuesday. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to use fresh butter and real vanilla extract for the best flavor. The frosting is creamy and sweet, with just the right amount of tanginess from the buttermilk.

My family devours it by the spoonful, and I’m happy to oblige. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s a classic American dessert that never goes out of style.

Classic Buttercream Cake Frosting

4.6 from 1350 votes

This homemade cake frosting recipe is creamy, rich, and perfect for spreading on your favorite cakes. It is easy to make and enhances the flavor of any cake.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
1 tsp pure vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, using an electric mixer, cream the softened butter until it is light and fluffy.
2This should take about 2-3 minutes.
3The butter should be pale in color and have a smooth texture.
4Gradually add the powdered sugar to the butter, mixing on low speed.
5Add the salt and vanilla extract.
6The mixture may appear dry at first, but as you continue to mix, it will become smooth and creamy.
7This may take 3-5 minutes.
8Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
9The frosting should be smooth and spreadable.
10If it is too thick, add more milk.
11If it is too thin, add more powdered sugar.
12The frosting should be smooth and spreadable.
13Once the frosting is ready, use a spatula to spread it evenly over the cake.
14The frosting should be smooth and creamy, with no lumps or bumps.
15If the frosting is too thick, add more milk.
16If it is too thin, add more powdered sugar.
17Allow the cake to sit for 5-10 minutes to allow the frosting to set.
18The frosting should be firm to the touch and should not be sticky or runny.
19If the frosting is too soft, place the cake in the refrigerator for 10-15 minutes to allow it to firm up.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a chocolate buttercream, add 1/4 cup of unsweetened cocoa powder. For a cream cheese frosting, substitute 1/2 cup of cream cheese for 1/2 cup of the butter.

This homemade cake frosting recipe is a staple in my household – we love serving it at family gatherings and special occasions.

It’s easy to make ahead of time and can be stored in an airtight container in the fridge for up to three days.

When serving, simply let it come to room temperature or give it a quick reheat in the microwave before spreading it on your favorite cake or dessert.

❓ Frequently Asked Questions About Buttercream Cake Frosting

What is the difference between this homemade cake frosting recipe and store-bought frosting?

Store-bought frosting is often made with artificial preservatives and flavorings, whereas this recipe uses only real ingredients like butter, sugar, eggs, and vanilla extract. This gives our frosting a rich, creamy taste that’s hard to find in store-bought versions.

Can I use this frosting on other types of cakes or desserts?

Absolutely! This frosting recipe works beautifully on cupcakes, cheesecakes, even pies. Just adjust the amount of liquid accordingly based on the type of dessert you’re using it on.

Is this frosting suitable for people with dairy allergies?

Unfortunately not – this recipe contains real butter and buttermilk, which are not suitable for those with dairy allergies. However, you can easily substitute these ingredients with non-dairy alternatives like coconut cream or almond milk.

How long does this frosting keep in the fridge?

This frosting will keep in an airtight container in the fridge for up to three days. Just give it a good stir before using it again.

Can I freeze this frosting for later use?

Yes, you can definitely freeze this frosting for later use! Simply scoop it into an ice cube tray or freezer-safe container and store it in the freezer for up to three months.

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