homemade chicken fried steak recipe

Written ByJenny Smyth Posted on
homemade chicken fried steak recipe
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The Best homemade chicken fried steak recipe

I’ve been making homemade chicken fried steak for my family for years, and it’s always a hit. The dish originated from the Southern United States, where it was often served at family gatherings and special occasions.

I love how the tenderized steak is breaded and fried to a golden brown, creating a crispy exterior that gives way to a juicy interior. My kids adore it, and I appreciate how easy it is to make in large quantities.

Whether we’re having a big family dinner or just a weeknight meal, this recipe never fails to satisfy our hunger and bring us together. I’ve tried various methods over the years, but I always come back to this classic recipe because of its simplicity and consistency.

The key to a great chicken fried steak is in the breading process – you want to make sure the coating is evenly applied and not too thick, so it doesn’t overpower the flavor of the steak itself. I use a combination of flour, cornstarch, and spices to create a crunchy exterior that complements the beef perfectly.

With this recipe, you’ll be able to make mouthwatering chicken fried steak that’s sure to become a staple in your household.

Homemade Chicken Fried Steak

Homemade Chicken Fried Steak

4.8 from 690 votes

This classic Southern dish features tender beef steaks coated in a seasoned flour mixture and pan-fried to golden perfection. Served with a rich, creamy gravy, it’s a comforting meal that’s sure to satisfy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the Gravy

2 tbsp vegetable oil
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1Season the cube steak with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, and 1 tsp garlic powder.
2Set aside to rest for 5 minutes.
3This allows the steak to absorb the seasoning and enhances the flavor.
4In a large mixing bowl, combine 2 cups flour, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.
5Mix well to ensure all ingredients are evenly distributed.
6This creates a flavorful coating for the steak.
7Dredge each cube steak in the flour mixture, ensuring both sides are evenly coated.
8Shake off any excess flour.
9This step is crucial for achieving a crispy exterior.
10Set the coated steaks aside.
11Heat 2 tbsp vegetable oil in a large frying pan over medium-high heat.
12Add the coated steaks and cook for 4-5 minutes on each side, or until golden brown and crispy.
13This indicates that the steak is cooked through and has a nice crust.
14Remove the steaks from the pan and set them aside on a paper towel-lined plate to drain any excess oil.
15This helps to keep the steaks crispy.
16In the same pan, reduce the heat to medium and add 2 tbsp flour to the remaining oil.
17Whisk continuously for 1-2 minutes, or until the flour is lightly browned and fragrant.
18This creates a roux for the gravy.
19Gradually add 2 cups beef broth to the pan, whisking continuously to prevent lumps from forming.
20Cook for 5-7 minutes, or until the gravy has thickened slightly.
21Stir in 1 tbsp Worcestershire sauce and season with salt and pepper to taste.
22This creates a rich, flavorful gravy.
23Return the steaks to the pan and spoon the gravy over the top.
24Cook for an additional 2-3 minutes, or until the steaks are heated through and the gravy is bubbly.
25This ensures that the steaks are coated in the gravy and heated evenly.
26Serve the chicken fried steak hot, topped with the creamy gravy.
27Enjoy with your favorite sides, such as mashed potatoes and green beans.

🔧Equipment

Large mixing bowl
Frying pan
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Homemade Chicken Fried Steak Works

This homemade chicken fried steak recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just need something easy for dinner.

It works well for special events like holidays or weddings because it can be made in large quantities ahead of time and reheated as needed.

For daily meals, this recipe is perfect because it’s quick to prepare and cooks evenly every time.

❓ Frequently Asked Questions About Chicken Fried Steak

What type of steak should I use for this recipe?

You can use either top round or top sirloin steaks for this recipe, as they both work well when tenderized and breaded. Top round is generally more affordable and has a slightly firmer texture than top sirloin.

How do I tenderize the steak?

To tenderize the steak, you’ll need to pound it thin using a meat mallet or rolling pin. This helps break down the fibers and makes the steak more receptive to breading and cooking.

Can I use pre-made breading mix instead of making my own?

While pre-made breading mixes can be convenient, they often contain preservatives and additives that might affect the flavor of your dish. Making your own breading mixture allows you to control what goes into it and ensures a cleaner taste.

How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure you’ve applied an even coat of egg wash before dredging in breadcrumbs. This helps the breadcrumbs adhere better to the meat.

Can I freeze cooked chicken fried steak for later use?

Yes, you can freeze cooked chicken fried steak for later use. Simply place it in an airtight container or freezer bag and store it in the freezer for up to 3 months.

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