homemade cracker jack recipe

The Best homemade cracker jack recipe

I have always been a fan of homemade Cracker Jack, it’s a recipe that never fails to bring back memories of my childhood. Growing up, my family would often make this for special occasions, and it was always a hit.

The combination of the crunchy peanuts, the sweet caramel, and the soft popcorn is just perfect. I love how easy it is to make at home, and how customizable it is to suit any occasion or taste.

My kids also love helping me make it, they enjoy the process of measuring out the ingredients and watching the caramel come together. It’s a great way to spend quality time together as a family, and it’s also a great way to get some healthy snacks into their diet.

Plus, with this recipe, you can easily customize it to suit any dietary needs or restrictions. I’ve made it for birthday parties, potlucks, and even just as a quick snack after school.

The best part is that it’s so easy to make in large quantities, so you can feed a crowd with ease. I’ve experimented with different flavors and ingredients over the years, but this classic recipe remains one of our favorites.

It’s a true comfort food that never fails to put a smile on our faces.

Homemade Cracker Jack

4.7 from 1798 votes

This homemade version of the classic caramel-coated popcorn and peanuts snack is made from scratch with a rich, buttery caramel coating. It is crunchy, sweet, and perfect for parties or a nostalgic treat.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Popcorn

10 cups popped popcorn (about 1/2 cup unpopped kernels)
1 cup roasted salted peanuts

For the Caramel Coating

1 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 250°F.
2Line a large baking sheet with parchment paper and set aside.
3Place the popped popcorn and peanuts in a large mixing bowl.
4Toss gently to combine and set aside.
5In a medium saucepan over medium heat, combine the brown sugar, butter, corn syrup, and salt.
6Stir constantly until the butter is melted and the mixture is smooth, about 2 to 3 minutes.
7Increase the heat to medium-high and bring the mixture to a boil.
8Boil without stirring for exactly 4 minutes, until the caramel reaches 250°F on a candy thermometer and turns a deep amber color.
9Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract.
10The mixture will foam and bubble vigorously.
11Stir until well combined, about 10 seconds.
12Pour the hot caramel over the popcorn and peanut mixture.
13Use a spatula to gently toss and coat all the popcorn and peanuts evenly, working quickly before the caramel sets.
14Spread the coated popcorn mixture in an even layer on the prepared baking sheet.
15Bake for 15 minutes, stirring halfway through, until the coating is set and the mixture is golden and crisp.
16Remove from the oven and let cool completely on the baking sheet, about 20 minutes.
17The cracker jack will harden as it cools.
18Break into clusters and serve.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Medium saucepan
Wooden spoon
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Store in an airtight container at room temperature for up to 1 week. For extra crunch, ensure the caramel reaches 250°F before adding baking soda.

Watch Video Of How Homemade Cracker Jack Works

Homemade Cracker Jack is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack after school.

The best part is that it’s so easy to make in large quantities, so you can feed a crowd with ease.

Simply store any leftovers in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 6 months.

❓ Frequently Asked Questions About Cracker Jack

Q: What is Cracker Jack?

Cracker Jack is a popular American snack food that consists of peanuts and caramel coated in a layer of crunchy sugar. It’s been around since the late 19th century and has remained a beloved treat ever since.

Q: What are the health benefits of homemade Cracker Jack?

One of the best things about making homemade Cracker Jack is that you can control the ingredients and customize it to suit any dietary needs or restrictions. By using natural peanut butter and honey instead of refined sugar and hydrogenated oils, you can make a healthier version of this classic snack.

Q: Can I make Cracker Jack without peanuts?

Absolutely! While peanuts are a key ingredient in traditional Cracker Jack, you can easily substitute them with other nuts or seeds if you have a peanut allergy or prefer not to use them.

Q: How do I store homemade Cracker Jack?

You can store homemade Cracker Jack in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 6 months.

Q: Can I add flavorings or seasonings to my homemade Cracker Jack?

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