homemade dumplings for chicken and dumplings recipe

Written ByJenny Smyth Posted on
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The Best homemade dumplings for chicken and dumplings recipe

I’ve been making homemade dumplings for chicken and dumplings recipe for years, and it’s a staple in our household. My family loves it because it’s easy to make and always a hit.

I love it because it’s a great way to use up leftover chicken and vegetables. The best part is that it’s a one-pot meal, so cleanup is a breeze.

I’ve served this recipe at family gatherings, potlucks, and even just a regular Tuesday night dinner. It’s a crowd-pleaser, and I’ve never had anyone turn down seconds or even thirds.

The key to making good homemade dumplings is to use a combination of all-purpose flour and baking powder to give them a light and airy texture. You can also add in some chopped herbs like parsley or thyme to give them an extra boost of flavor.

When you take the lid off the pot after cooking, the aroma of the dumplings and chicken fills the kitchen, and everyone knows that dinner is ready. It’s a comforting feeling that never gets old.

Homemade Chicken and Dumplings

4.7 from 1672 votes

This classic comfort food features tender chicken and fluffy homemade dumplings in a rich, savory broth. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broth

1 lb boneless skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp black pepper
1/2 cup cold water

👨‍🍳Directions

1In a large pot, combine chicken, onion, carrots, celery, chicken broth, salt, black pepper, thyme, and bay leaf.
2Bring to a boil over medium-high heat.
3Reduce heat to medium-low, cover, and let simmer for 15 minutes, or until chicken is cooked through and no longer pink in the middle.
4Remove chicken from the pot and shred it using two forks.
5Return the shredded chicken to the pot and stir to combine with the broth and vegetables.
6In a mixing bowl, combine flour, salt, baking powder, and black pepper.
7Add cold water and stir until a soft dough forms.
8If the dough is too sticky, add more flour; if it is too dry, add more water.
9Bring the chicken and broth mixture to a gentle boil.
10Drop spoonfuls of the dough into the boiling broth.
11Reduce heat to medium-low, cover, and let simmer for 10-12 minutes, or until dumplings are puffed and cooked through.
12Once dumplings are cooked, remove the pot from heat and let it rest for 5 minutes.
13Remove the bay leaf before serving.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add more vegetables like peas or corn to the broth for extra nutrition.

Watch Video Of How Homemade Chicken and Dumplings Works

This homemade dumpling recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night dinner. It’s easy to make and always a hit with my family.

We love serving this with some steamed vegetables or a side salad for a quick and easy meal. The best part is that it reheats beautifully, so you can make it ahead of time and reheat as needed.

❓ Frequently Asked Questions About Chicken and Dumplings

Q: What type of flour should I use for homemade dumplings?

A: You can use either all-purpose flour or bread flour for homemade dumplings. All-purpose flour will give you a lighter texture, while bread flour will give you a slightly denser texture.

Q: Can I make homemade dumplings ahead of time?

A: Yes, you can make the dough for homemade dumplings ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Just be sure to let it come to room temperature before rolling it out.

Q: How do I prevent my homemade dumplings from sticking together?

A: To prevent your homemade dumplings from sticking together, make sure to not overwork the dough when rolling it out. Also, try using a mixture of all-purpose flour and cornstarch on your surface before rolling out the dough.

Q: Can I use leftover cooked chicken for this recipe?

A: Yes, you can use leftover cooked chicken for this recipe. Just be sure to shred or chop it into small pieces before adding it to the pot.

Q: How do I store leftover homemade dumplings?

A: You can store leftover homemade dumplings in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

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