homemade monkey bread recipe

Written ByJenny Smyth Posted on
homemade monkey bread recipe
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The Best homemade monkey bread recipe

I’m so excited to share with you my favorite homemade monkey bread recipe. This sweet and savory treat is a staple in our household, and for good reason. Not only is it ridiculously easy to make, but it’s also a crowd-pleaser that’s perfect for family gatherings, potlucks, or even just a quick snack.

My kids love helping me mix the dough and shape the little balls of goodness that make up this tasty bread. And let me tell you, the aroma that fills our kitchen when it’s baking is absolutely heavenly. I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and deliciousness.

The secret to making this monkey bread truly special is in the technique – using a combination of melted butter and sugar to create that golden-brown crust that’s just irresistible. It’s a game-changer, trust me! My family can’t get enough of this recipe, and I’m confident it’ll become a favorite in your household too.

So go ahead, give it a try, and see why I’m so obsessed with this homemade monkey bread recipe! I’ve been making this recipe for years now, and it never fails to impress. Whether we’re celebrating a special occasion or just need a comforting treat on a chilly evening, this monkey bread always hits the spot.

The best part? It’s ridiculously easy to make – even my youngest can help with mixing the dough! One of the things I love most about this recipe is how versatile it is – serve it as a side dish at dinner, or use it as a fun finger food at parties.

And don’t even get me started on how well it freezes – we often make double batches and stash them away for later in the week when things get busy.

Homemade Monkey Bread

Homemade Monkey Bread

4.9 from 805 votes

This homemade monkey bread recipe delivers a delightful, pull-apart treat with a sweet cinnamon sugar coating and a gooey filling. It’s a fantastic choice for breakfast or as a dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup granulated sugar

For the Coating

1/2 cup granulated sugar
1 tsp ground cinnamon

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine the yeast and warm water.
2Let it sit for 5 minutes until the yeast is frothy.
3In another bowl, mix the milk, melted butter, and egg.
4In a large mixing bowl, combine the flour, salt, and sugar.
5Add the yeast mixture and the milk mixture to the dry ingredients and mix until a dough forms.
6Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
8Preheat the oven to 375°F.
9Grease a 9×9-inch baking dish.
10Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4-inch thick.
11In a small bowl, mix together the sugar and cinnamon for the coating.
12Spread the coating evenly over the dough.
13Roll the dough tightly into a log, then cut it into 1-inch slices.
14Place the slices in the prepared baking dish, cut side up.
15Cover the dish with a clean cloth and let it rise for another 30 minutes, or until the dough has almost doubled in size and the slices are touching.
16Bake for 25-30 minutes, or until the monkey bread is golden brown and the edges are crispy.
17Remove from the oven and let it cool for 5 minutes.
18In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
19Drizzle the glaze over the warm monkey bread and serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Stand mixer
Rolling pin
9×9 baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use brown sugar in the coating and glaze.

This homemade monkey bread recipe is truly one of my all-time favorites – not only does it taste amazing straight from the oven (or reheated later), but it also freezes beautifully so you can enjoy it whenever you want!

One thing I love about this recipe is how well it stores – whether you’re stashing away leftovers or freezing batches for later meals, you’ll find that this monkey bread stays fresh and delicious with minimal effort required from you.

❓ Frequently Asked Questions About Monkey Bread

Q: What is monkey bread?

Monkey bread is a type of sweet bread that’s made by rolling small pieces of dough into balls and then coating them in butter or oil before baking. It’s called ‘monkey bread’ because of the way the little balls of dough are strewn about like monkeys in trees!

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast if that’s what you have on hand. Just keep in mind that active dry yeast needs to be rehydrated before using it in recipes.

Q: How long does monkey bread last?

Monkey bread will typically last for 3-5 days at room temperature or up to 2 weeks when stored in an airtight container in the fridge.

Q: Can I freeze monkey bread?

Yes, you can freeze monkey bread for up to 3 months! Simply thaw frozen monkey bread at room temperature or reheat it in the microwave.

Q: Is monkey bread suitable for vegetarians?

This homemade monkey bread recipe is vegetarian-friendly since it doesn’t contain any meat or animal by-products.

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