homemade rice pudding recipe

Written ByJenny Smyth Posted on
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The Best homemade rice pudding recipe

I’ve been making homemade rice pudding for my family for years, and it’s always a hit. The creamy texture and subtle sweetness of this dish are a perfect combination for a comforting dessert or snack. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

It’s surprisingly easy to make, and the best part is that it’s made with just a few simple ingredients: rice, milk, sugar, and a pinch of salt. I like to think of homemade rice pudding as a nostalgic treat that brings back memories of my childhood. My grandmother used to make it for me when I was little, and now I’m passing on the tradition to my own children.

There’s something special about taking a few basic ingredients and turning them into a delicious, satisfying treat that everyone will enjoy. Whether you’re serving it as a side dish at a family gathering or as a dessert after dinner, this homemade rice pudding recipe is sure to be a crowd-pleaser. Plus, it’s incredibly easy to customize with your favorite flavors and toppings.

One of the things I love about homemade rice pudding is that it’s actually quite healthy compared to many other desserts out there. With just a few grams of fat per serving, it’s a great option for those looking to indulge without feeling too guilty. And let’s be real – who doesn’t love the idea of eating their fillings in a rich, creamy sauce?

The best part is that this recipe is incredibly versatile. You can serve it warm or chilled, topped with fresh fruit or nuts for added texture and flavor. Some people like to add a splash of vanilla extract or cinnamon for extra depth – but honestly, it’s up to you!

This homemade rice pudding recipe is truly a classic that never goes out of style. It’s comforting, delicious, and easy to make – what more could you ask for in a dessert? So go ahead and give it a try – your family will thank you!

Homemade Rice Pudding

4.6 from 1718 votes

Creamy and comforting homemade rice pudding made with simple ingredients. This classic dessert is easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup short grain rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup raisins (optional)
1 tsp ground cinnamon

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and prevents the pudding from becoming too thick.
3In a medium saucepan, combine the rinsed rice, milk, sugar, and salt.
4Stir well to combine.
5Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
6Once the mixture reaches a boil, reduce the heat to low, cover the saucepan, and let it simmer gently.
7Stir the mixture occasionally to prevent the rice from sticking.
8Cook for 20-25 minutes, or until the rice is tender and the mixture has thickened to a pudding-like consistency.
9Remove the saucepan from the heat and stir in the vanilla extract and raisins, if using.
10The pudding will continue to thicken as it cools.
11Transfer the rice pudding to a mixing bowl and let it cool to room temperature.
12Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
13Before serving, give the rice pudding a good stir and sprinkle with ground cinnamon.
14Serve chilled, and enjoy your homemade rice pudding!

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, you can use half-and-half or heavy cream instead of whole milk. Add a pinch of nutmeg for extra warmth and depth of flavor.

One of the best things about this homemade rice pudding recipe is its versatility – you can serve it warm or chilled, topped with fresh fruit or nuts for added texture and flavor. If you’re looking for ways to repurpose leftover rice pudding (because who doesn’t love having leftovers?)

, consider turning it into ice cream by freezing the mixture in an ice cream maker or even just placing the container in the freezer until frozen solid! This way you can have creamy dessert on hand whenever you need it without having to buy expensive store-bought alternatives.

❓ Frequently Asked Questions About Rice Pudding

1

Q: What type of milk should I use for this recipe?
A: You can use any type of milk you prefer – whole milk, 2% milk, almond milk, soy milk – whatever you like! Just keep in mind that using non-dairy milks may affect the flavor slightly.

2

Q: Can I make this recipe in advance?
A: Yes! In fact, homemade rice pudding is one of those recipes that gets better with time. You can make it up to 3 days in advance and store it in the fridge until you’re ready to serve.

3

Q: How do I know if my rice pudding has gone bad?
A: Simple – if it starts to develop an off smell or slimy texture, it’s time to toss it!

4

Q: Can I add other ingredients to this recipe?
A: Absolutely! Some people like to add raisins or chopped nuts for added texture and flavor.

5

Q: Is this recipe suitable for infants?
A: While homemade rice pudding is generally safe for infants, be sure to check with your pediatrician before serving any new foods – especially if your baby has any food allergies or sensitivities.

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