homemade tuna casserole recipe

The Best homemade tuna casserole recipe

I’ve been making this homemade tuna casserole recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor.

I love how the tuna, mayonnaise, and chopped onion come together to create a creamy, savory sauce that’s perfect for a weeknight dinner or a special occasion. My kids devour it every time I serve it, and it’s become a staple in our household.

I’ve also found that this recipe is incredibly versatile – you can serve it hot or cold, and it pairs well with a variety of sides, from pasta to rice to steamed vegetables. Plus, the best part is that it’s incredibly healthy – tuna is a great source of protein, and the mayonnaise adds healthy fats to keep you full.

Overall, this homemade tuna casserole recipe is a winner in my book – it’s easy to make, delicious, and good for you too! I make it at least once a week during the summer months when my kids are out of school and we’re all looking for quick and easy meals.

It’s also become a favorite at family gatherings – everyone loves it, and I can easily double or triple the recipe to feed a crowd. My kids have even started helping me in the kitchen by cracking eggs into the mixing bowl or sprinkling shredded cheddar on top of the casserole before baking.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Homemade Tuna Casserole Works

I highly recommend giving this homemade tuna casserole recipe a try – not only is it delicious and easy to make, but it’s also packed with nutrients from the tuna itself and healthy fats from the mayonnaise.

Plus, its versatility makes it perfect for any occasion – whether you’re looking for a quick weeknight dinner or an impressive side dish for your next family gathering.

❓ Frequently Asked Questions About Tuna Casserole

Q: What type of tuna should I use in this recipe?

I like to use canned light tuna in water for this recipe – it’s lower in mercury than other types of tuna and has less oil. You can also use albacore or yellowfin if you prefer those varieties.

Q: Can I make this recipe without mayonnaise?

Yes, you can omit the mayonnaise if you’re not a fan of its taste or if you’re looking for a lower-calorie option. Simply substitute in some Greek yogurt or sour cream instead – they’ll add a similar tanginess without the mayo.

Q: How do I store leftover casserole?

This casserole freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to reheat it, simply thaw overnight in the fridge or microwave until hot.

Q: Can I use fresh onion instead of dried onion flakes?

Yes, you can chop up some fresh onion and add it directly to the mixing bowl if you prefer. Just be aware that using fresh onion will give your casserole a slightly different flavor profile than using dried onion flakes.

Q: Is this recipe suitable for vegetarians?

No – since this recipe includes tuna as its main protein source, it’s not suitable for vegetarians who don’t consume fish products.