honey and curry chicken recipe

Written ByJenny Smyth Posted on
honey and curry chicken recipe
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The Best honey and curry chicken recipe

I’ve always been fascinated by the combination of sweet and spicy flavors in this honey and curry chicken recipe. It’s a dish that originated from the Indian subcontinent, where the use of honey as a sweetener is common. The aroma of honey and spices fills the kitchen, making everyone’s mouth water.

My family loves it when I make this recipe for dinner, and it’s also a great option for potlucks or family gatherings. The key to this recipe is using a good quality honey that has a rich flavor, and not overdoing it with the spices. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a rich curry sauce.

It’s a dish that’s both flavorful and healthy, making it perfect for those who want to eat well without feeling guilty. I like to serve it with steamed basmati rice and naan bread, which soaks up all the flavorful sauce. This recipe has become a staple in my household, and I’m sure it will become one in yours too.

It’s easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions. The combination of honey and spices gives the chicken a unique flavor that’s both sweet and savory. I’ve experimented with different types of honey, but I find that using a high-quality manuka honey gives the best results.

The manuka honey adds a deep, earthy flavor to the dish that pairs perfectly with the spices.

Honey Curry Chicken

Honey Curry Chicken

4.6 from 1586 votes

Tender chicken pieces are coated in a sweet and savory honey curry sauce, baked to golden perfection. This dish combines warm spices with a touch of honey for a balanced, aromatic meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into 2-inch pieces
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/3 cup honey
3 tbsp curry powder
2 tbsp soy sauce
1 tbsp tomato paste
2 cloves garlic, minced
1 tsp grated fresh ginger
1/2 cup chicken broth
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large bowl, toss chicken pieces with olive oil, salt, and pepper until evenly coated.
3Arrange chicken in a single layer in a 9×13 inch baking dish.
4In a small saucepan over medium heat, combine honey, curry powder, soy sauce, tomato paste, garlic, and ginger.
5Whisk constantly for 2 minutes until the mixture is smooth and fragrant, then stir in chicken broth and bring to a gentle simmer.
6Pour the hot sauce over the chicken, ensuring all pieces are coated.
7Bake uncovered for 25 minutes, then remove from oven and stir in the cornstarch slurry.
8Return to oven and bake for another 5 minutes until the sauce thickens and chicken reaches an internal temperature of 165°F.
9Let the dish rest for 5 minutes before serving.
10The sauce should be glossy and coat the chicken pieces evenly.
11Serve hot over steamed rice or with warm naan.

🔧Equipment

Large mixing bowl
Baking dish (9×13 inch)
Small saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 28g

📝Notes

For a spicier version, add 1/2 teaspoon cayenne pepper to the sauce. If using chicken breasts, reduce baking time by 5 minutes to prevent drying out. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Honey Curry Chicken Works

This honey and curry chicken recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special event like Thanksgiving or Christmas dinner – because it’s easy to make ahead of time and reheats beautifully.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Honey Curry Chicken

1. What is the difference between manuka and regular honey?

Manuka honey is made from the nectar of manuka trees, which are native to New Zealand. It has a unique antibacterial property that makes it more effective against certain types of bacteria than regular honey.

2. Can I substitute regular yogurt for Greek yogurt?

Yes, you can substitute regular yogurt for Greek yogurt in this recipe. However, keep in mind that Greek yogurt has a thicker consistency than regular yogurt, so you may need to adjust the amount of liquid in the marinade accordingly.

3. How long does the chicken need to marinate?

The chicken needs to marinate for at least 30 minutes to an hour for optimal flavor absorption. However, if you’re short on time, even 15 minutes will give you some decent results.

4. Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts instead of thighs if you prefer them leaner.

5. What type of curry powder should I use?

You can use any type of curry powder you prefer in this recipe – mild or hot – depending on your taste preferences.

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