honey comb candy recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best honey comb candy recipe

I’m so excited to share this honey comb candy recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of the sweet, honey-flavored goodness. As a busy mom, I appreciate how easy it is to make and how versatile it is for any occasion. Whether we’re having a family dinner or a party, honey comb candy is always a crowd-pleaser.

I love that it’s also a relatively healthy snack option, made with just a few simple ingredients like honey, sugar, and water. The process of making honey comb candy is also very therapeutic – it’s meditative to watch the mixture bubble up and form into these beautiful, crystalline combs. It’s almost like magic, but I know the science behind it is pretty cool too.

The combination of the honey’s sweetness and the sugar’s texture creates this amazing contrast that my kids just adore. And let’s not forget about the health benefits – honey has antibacterial properties, and sugar provides energy. It’s a win-win!

We love serving this at family gatherings or as an after-school snack. It’s also great for potlucks or parties because it’s easy to transport and can be made in large quantities. One thing I’ve learned from making this recipe over the years is that patience is key – you need to let it cool slowly to get those perfect combs.

But trust me, it’s worth the wait.

Honeycomb Candy Recipe

4.7 from 937 votes

Honeycomb candy is a delightful, crispy, and sweet treat that is perfect for satisfying your sugar cravings. This recipe uses simple ingredients to create a beautiful, golden honeycomb candy that will be a hit with friends and family.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Honeycomb Candy

200g honey
100g granulated sugar
1 tsp baking soda

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2This will be used to set the candy once it is cooked.
3In a heavy-bottomed saucepan, combine the honey and granulated sugar over medium heat.
4Stir the mixture continuously until the sugar has completely dissolved and the mixture is smooth.
5This should take about 5 minutes.
6Once the sugar has dissolved, attach a candy thermometer to the side of the saucepan.
7Increase the heat to medium-high and bring the mixture to a boil.
8Allow the mixture to boil until it reaches 300°F (150°C).
9This process should take about 10-15 minutes.
10While the mixture is boiling, have the baking soda ready in a small bowl.
11Once the mixture reaches 300°F, remove the saucepan from the heat and quickly stir in the baking soda.
12The mixture will foam up and turn a lighter color.
13Using a heat-resistant spatula, pour the mixture onto the prepared baking sheet.
14Spread the mixture as evenly as possible.
15Allow the candy to cool and set at room temperature for about 10-15 minutes.
16You will see the candy hardening and turning a golden color.
17Once the candy is completely set, break it into pieces using your hands.
18The pieces should be crispy and golden.

🔧Equipment

Candy thermometer
Heavy-bottomed saucepan
Baking sheet
Parchment paper
Heat-resistant spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 0g

📝Notes

Tips: Be careful when handling the hot candy mixture and use a heat-resistant spatula. For a more pronounced honey flavor, you can increase the amount of honey used in the recipe.

This honey comb candy recipe has been a staple in our household for years, and I’m so glad I can share it with you all now. It’s perfect for any occasion – whether you’re having a family dinner or need something quick and easy for an after-school snack.

The best part? It’s actually pretty good for you too!

The combination of honey and sugar provides sustained energy without any artificial additives or preservatives.

❓ Frequently Asked Questions About Honeycomb Candy

Q: What type of honey should I use for this recipe?

For this recipe, you want to use a high-quality, pure honey that’s free of additives and artificial flavorings. Look for a local or raw honey if possible – these tend to have more complex flavor profiles that will enhance the overall taste of your honey comb candy.

Q: Can I use this recipe as a gift?

This recipe makes a lovely gift for friends and family who appreciate homemade treats. You can package the honey comb candies in decorative jars or bags and add a personal touch with ribbons or labels.

Q: How do I store leftover honey comb candy?

You can store leftover honey comb candy in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 3 months.

Q: Can I make this recipe vegan?

This recipe is already vegan-friendly since it only uses plant-based ingredients like honey and sugar.

Q: Is this recipe suitable for people with allergies?

No, this recipe contains bee products (honey) so it may not be suitable for individuals with bee stings allergies or other allergies related to bee products.

Similar Posts