honey mustard glaze for ham recipe
The Best honey mustard glaze for ham recipe
I’m so excited to share this honey mustard glaze for ham recipe with you all. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. I love how easy it is to make and how delicious it turns out every time.
The combination of honey and mustard creates a sweet and tangy glaze that’s perfect for any occasion. Whether I’m serving it at a holiday dinner or just a casual Sunday night meal, this recipe never fails to impress. This recipe comes from my grandmother, who learned it from her mother.
It’s a classic Southern dish that’s been passed down through generations of women in my family. The key to making this recipe truly special is in the technique – you have to make sure the glaze is applied evenly and that the ham is cooked to perfection. It may seem like a simple task, but trust me, it makes all the difference.
One of the things I love most about this recipe is how versatile it is. You can serve it with a variety of sides, from roasted vegetables to mashed potatoes or even just a simple green salad. And the best part?
It’s incredibly easy to make ahead of time – just apply the glaze to the ham and let it sit in the refrigerator until you’re ready to serve. It’s perfect for busy weeknights or special occasions alike. But what really sets this recipe apart is the health benefits.
By using honey as a sweetener instead of refined sugar, we’re able to reduce the amount of added sugar in our diet. And by using mustard as a condiment instead of mayonnaise or other high-calorie ingredients, we’re able to keep the calorie count low without sacrificing any flavor.
Honey Mustard Glaze for Ham
This sweet and tangy honey mustard glaze is the perfect finishing touch for baked ham. It caramelizes beautifully in the oven, creating a glossy, flavorful crust.
🥘Ingredients
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Mustard Glaze for Ham Works
This honey mustard glaze for ham recipe is always a good idea for any occasion – whether you’re serving it at Easter dinner or just a casual Sunday night meal.
And because it’s so easy to make ahead of time, you can prepare it days in advance and store it in an airtight container until you’re ready to serve.
Simply reheat it in the oven until heated through and serve alongside your favorite sides.
❓ Frequently Asked Questions About Honey Mustard Glaze for Ham
Q: What type of ham should I use for this recipe?
For this recipe, I recommend using a bone-in ham or a boneless ham that’s at least 5 pounds in weight. You can use either smoked or unsmoked ham, whichever you prefer.
Q: Can I make this glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 2 weeks.
Q: How do I apply the glaze to the ham?
To apply the glaze to the ham, simply place the ham on a baking sheet lined with parchment paper and brush the glaze evenly over the surface of the meat.
Q: Can I use this glaze on other types of meat besides ham?
Yes, you can use this glaze on other types of meat besides ham. It’s particularly delicious on pork tenderloin or chicken breasts.
Q: How do I store leftover ham?
To store leftover ham, place it in an airtight container and refrigerate it for up to 3 days or freeze it for up to 2 months.
Q: Can I reheat leftover ham?
Yes, you can reheat leftover ham by placing it in a 350°F oven for about 20-25 minutes, or until heated through.