honey oatmeal bread recipe

Written ByJenny Smyth Posted on
honey oatmeal bread recipe
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The Best honey oatmeal bread recipe

I’m so excited to share with you my favorite honey oatmeal bread recipe. This recipe has been a staple in my household for years, and I just can’t get enough of it. The combination of the sweetness from the honey and the nuttiness from the oats is just perfect.

It’s a game-changer for any occasion, whether it’s a family gathering or just a quick breakfast on-the-go. My kids love it when I make this bread, and it’s always a hit at our Sunday brunches. The best part?

It’s actually really good for you too – the oats provide fiber, while the honey is a natural sweetener that’s rich in antioxidants. I first discovered this recipe on a food blog years ago, and I’ve been tweaking it ever since to get it just right. The key technique is to use a combination of all-purpose flour and whole wheat flour to get that perfect balance of texture and flavor.

Don’t even get me started on the importance of using high-quality ingredients – it makes all the difference in the world. One of the things I love about this recipe is how versatile it is. You can make it into sandwiches, toast it up with some butter or jam, or even use it as a base for French toast.

The options are endless! Of course, like any good home cook, I’ve had my fair share of failures with this recipe over the years. But I’ve learned so much from those mistakes – like how important it is to let the dough rest properly before baking.

Anyway, enough about me and my love affair with this recipe – let’s get to the good stuff! Below are some frequently asked questions about this recipe, followed by my conclusion on why this bread is always a good idea.

Honey Oatmeal Bread

Honey Oatmeal Bread

4.7 from 519 votes

This Honey Oatmeal Bread recipe combines the natural sweetness of honey with the hearty texture of oatmeal, resulting in a moist and flavorful loaf perfect for breakfast or snacking. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Bread

1 1/2 cups boiling water
1/2 cup honey
1/3 cup butter
1 1/2 cups oats
4 1/2 cups bread flour
1 1/2 tsp salt
2 tsp instant yeast
1/4 cup warm water
1 tsp sugar

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×5-inch loaf pan and set aside.
3In a large mixing bowl, combine boiling water, honey, and butter.
4Stir until butter is melted and mixture is well combined.
5Add oats to the bowl and let it sit for 5 minutes.
6Then, add bread flour, salt, and instant yeast to the bowl.
7Mix well until a dough forms.
8If the dough is too sticky, add more flour.
9If it is too dry, add a bit more warm water.
10Turn the dough out onto a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic.
11Form the dough into a loaf and place it in the prepared loaf pan.
12Cover the pan with a clean kitchen towel and let it rise in a warm place for 1 hour, or until the dough has doubled in size and the dough springs back slowly when pressed with a finger.
13Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
14Remove the bread from the oven and let it cool in the pan for 5 minutes.
15Then, turn the bread out onto a wire rack to cool completely before slicing.
16Allow the bread to cool completely before slicing.
17This will ensure that the bread has the best texture and flavor.
18Once cooled, slice the bread and serve it with your favorite spread or jam.

🔧Equipment

Large mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 7g

📝Notes

Tips: For a chewier bread, add 1/4 cup of rolled oats to the top of the loaf before baking.

Watch Video Of How Honey Oatmeal Bread Works

This honey oatmeal bread is always a good idea – whether you’re serving it at a family gathering or just need a quick breakfast on-the-go. It’s easy to make ahead of time and stores beautifully in an airtight container or freezer bag.

Try slicing it up thin for sandwiches or toast with some butter or jam – yum! And don’t even get me started on how great this bread is as French toast…

❓ Frequently Asked Questions About Honey Oatmeal Bread

Q: What type of flour should I use?

For this recipe, you’ll want to use a combination of all-purpose flour and whole wheat flour. The all-purpose flour provides structure and texture, while the whole wheat flour adds a nutty flavor and extra fiber.

Q: Can I substitute other types of sweetener?

Yes! While I love using honey in this recipe, you can substitute other natural sweeteners like maple syrup or agave nectar if you prefer.

Q: How long does the dough need to rest?

The dough needs to rest for at least 30 minutes before baking. This allows the yeast to do its magic and gives the bread that perfect rise.

Q: Can I make this bread in advance?

Yes! You can make this bread up to 24 hours in advance – just shape it into its final form and let it rise again before baking.

Q: What’s the best way to store leftover bread?

Leftover bread should be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – just thaw at room temperature when you’re ready to serve.

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