hormel chili cheese dip recipe

The Best hormel chili cheese dip recipe

I have been making this Hormel chili cheese dip for years and it is always a hit. The combination of creamy cheese and hearty chili is just perfect for game days or any casual get together. My kids love it because it is cheesy and filling and I love it because it is so easy to throw together. You can use canned chili and block cheese and it comes together in no time.

It is a great appetizer that feels indulgent but still has some protein from the chili and calcium from the cheese. This dip is really versatile. You can serve it with tortilla chips or even use it as a topping for hot dogs or baked potatoes. The recipe calls for Hormel chili which is a brand I trust because it has a good flavor and is not too spicy.

The cream cheese adds a smooth texture that balances the chili perfectly. I often make this for potlucks and it always gets eaten up fast. It is one of those recipes that people ask me for because it is so simple but tastes like you spent more time on it. From a health standpoint, this dip is not the lightest thing you can eat but it does have some benefits.

The chili gives you protein and fiber from the beans. The cheese provides calcium. I like to serve it with fresh vegetables like celery sticks or bell pepper slices to add some crunch and nutrients. It is all about balance.

I feel good about serving this to my family because it is made with real ingredients and not a lot of processed stuff. The key to this recipe is letting the cream cheese soften before you mix it in. That way it blends smoothly and does not leave lumps. I also recommend using a block of cheddar cheese and shredding it yourself because it melts better than pre shredded cheese which has starch on it.

You can make this on the stovetop or in a slow cooker. I usually do the slow cooker method because it keeps the dip warm for a long time and is perfect for parties. Just set it on low and let it all melt together. It is a no fuss recipe that always delivers.

Hormel Chili Cheese Dip

4.7 from 1647 votes

This creamy and cheesy dip is made with Hormel chili, cream cheese, and cheddar. It is a quick appetizer perfect for parties or game day.

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Prep Time10 mins

Cook Time20 mins

Resting Time0 mins

Total Time30 mins

Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Hormel Chili Cheese Dip Works

I always keep this dip in mind for any occasion because it is so easy and everyone loves it. It works well for family gatherings because you can make it in a slow cooker and it stays warm for hours. The combination of chili and cheese is a classic that never gets old.

For storage, let any leftover dip cool completely and then put it in a container with a lid. It will keep in the fridge for up to 4 days. To reheat, put it in a saucepan over low heat and stir until it is hot again.

You can add a little milk if it seems too thick. This dip also freezes well for up to 3 months. Just thaw it in the fridge overnight and reheat.

Serve it with chips or use it as a topping for nachos or baked potatoes. It is a versatile recipe that always satisfies.

❓ Frequently Asked Questions About Hormel Chili Cheese Dip

1. Can I use a different brand of chili?

Yes, you can use any canned chili you like. Just make sure it is a similar consistency to Hormel. Some brands are thicker or have more liquid, so you might need to adjust the cream cheese or cheese amounts slightly.

2. How do I make this dip in a slow cooker?

Add all the ingredients to a slow cooker and set it on low. Stir every 30 minutes until everything is melted and smooth, which takes about 2 hours. This method is great for keeping the dip warm during a party.

3. Can I make this dip ahead of time?

Yes, you can make it a day ahead. Prepare the dip, let it cool, and store it in the fridge in an airtight container. Reheat it on the stovetop over low heat or in the microwave, stirring frequently, until hot.

4. What can I serve with this dip besides chips?

You can serve it with tortilla chips, but it also goes well with fresh vegetables like celery sticks, carrot sticks, or bell pepper slices. It can also be used as a topping for nachos, hot dogs, or baked potatoes.

5. How do I store leftovers?

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat it in a saucepan over low heat or in the microwave in 30 second intervals, stirring each time, until warm. The dip may thicken when cold, so you can add a splash of milk to thin it out.