horseradish deviled egg recipe

Written ByJenny Smyth Posted on
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The Best horseradish deviled egg recipe

I’m so excited to share with you my favorite horseradish deviled egg recipe. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick and easy snack, these deviled eggs are sure to please. The best part?

They’re incredibly easy to make and can be prepared in advance, making them a great option for busy families or event planners. I’ve been making these deviled eggs for years, and my kids love helping me assemble them.

In fact, they’re one of the few foods that they actually ask for by name. I think it’s because the combination of creamy egg yolk, tangy horseradish, and crunchy paprika is just irresistible.

Plus, they’re packed with protein and healthy fats from the eggs and avocado, making them a guilt-free snack option. But don’t just take my word for it – these deviled eggs are a crowd-pleaser at any gathering I’ve ever brought them to.

My friends and family all rave about how delicious they are, and I’m happy to share the recipe with you today.

Horseradish Deviled Eggs

Horseradish Deviled Eggs

4.9 from 1383 votes

Classic deviled eggs get a spicy kick from prepared horseradish. This easy appetizer is perfect for parties and potlucks.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 75 kcal

🥘Ingredients

For the Eggs

6 large eggs
Water for boiling
Ice for ice bath

For the Filling

3 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 teaspoon yellow mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Paprika for garnish

👨‍🍳Directions

1Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch.
2Bring the water to a full rolling boil over high heat, then cover the pan and remove it from the heat.
3Let the eggs stand in the hot water for 12 minutes.
4While the eggs cook, prepare an ice bath by filling a large bowl with ice and cold water.
5Use a slotted spoon to transfer the eggs to the ice bath and let them cool completely, about 5 minutes.
6Gently tap each egg on a hard surface to crack the shell, then peel under cold running water.
7Slice each peeled egg in half lengthwise with a sharp knife.
8Carefully remove the yolks and place them in a small bowl, arranging the egg white halves on a serving platter.
9Mash the yolks with a fork until they are finely crumbled.
10Add the mayonnaise, prepared horseradish, yellow mustard, white vinegar, salt, and black pepper to the mashed yolks.
11Stir until the mixture is smooth and well combined, scraping the sides of the bowl as needed.
12Taste and adjust seasoning with more salt or horseradish if desired.
13Spoon the yolk mixture into a piping bag fitted with a star tip, or into a zip-top bag with a small corner snipped off.
14Pipe the filling into each egg white half, dividing it evenly among the 12 halves.
15Sprinkle lightly with paprika and serve immediately or refrigerate until ready to serve.

🔧Equipment

Medium saucepan
Large bowl
Slotted spoon
Sharp knife
Small bowl
Fork
Piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 75 kcal🧈Total Fat: 6g💛Saturated Fat: 1.5g❤️Cholesterol: 95mg🧂Sodium: 160mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 5g

📝Notes

For a milder flavor, use less horseradish. For extra heat, add a dash of cayenne pepper to the filling. Deviled eggs can be made up to 24 hours in advance and stored covered in the refrigerator.

Watch Video Of How Horseradish Deviled Eggs Works

These horseradish deviled eggs are always a hit at any gathering or family event – whether it’s Easter brunch or Thanksgiving dinner.

They’re also an excellent snack for any time of day when you need something satisfying but not too heavy.

Plus, they’re incredibly easy to make ahead of time and store in an airtight container in the refrigerator until serving.

❓ Frequently Asked Questions About Horseradish Deviled Eggs

What is the origin of horseradish deviled eggs?

Horseradish deviled eggs are a variation of traditional deviled eggs that originated in the United States in the early 20th century.

How do I know if my deviled eggs are safely stored?

To ensure your deviled eggs remain safe to eat, it’s essential to store them in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.

Can I use store-bought mayonnaise instead of homemade?

While store-bought mayonnaise will work in a pinch, making your own mayonnaise from scratch is worth the extra effort – it adds an unparalleled depth of flavor to your deviled eggs.

How long can I keep deviled eggs in the refrigerator before serving?

Deviled eggs can be safely stored in the refrigerator for up to 3 days before serving.

Can I use different types of mustard instead of Dijon mustard?

Dijon mustard provides a unique flavor profile that complements the tangy taste of horseradish perfectly; however, other types of mustard like whole-grain or spicy mustard can also be used as substitutes.

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