hot dog soup recipe

Written ByJenny Smyth Posted on
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The Best hot dog soup recipe

I have been making hot dog soup for years, and it’s a recipe that never fails to please my family. I first discovered it when I was a young mother, looking for a quick and easy meal that my kids would love. The dish is simple to prepare, requiring only a few ingredients and minimal cooking time.

It’s also incredibly versatile, allowing you to customize it with your favorite toppings or add-ins. The hot dog soup recipe originated from the classic American comfort food, with its origins dating back to the early 20th century. The dish is believed to have been created by home cooks who were looking for a way to stretch their limited food budgets during the Great Depression.

By using hot dogs as a main ingredient, they were able to create a hearty and filling meal that was both affordable and delicious. When you take your first spoonful of this hot dog soup, you’ll be struck by its rich and savory flavor. The combination of hot dogs, vegetables, and broth creates a depth of flavor that’s hard to resist.

And yet, despite its comforting taste, the soup is surprisingly light and easy to digest. One of the key techniques that makes this hot dog soup so special is the way it’s cooked. By simmering the ingredients in a large pot of broth, you’re able to extract all the flavors from the vegetables and meat without losing any of their nutrients.

This technique is essential for creating a truly nourishing meal that will leave you feeling satisfied but not stuffed.

Hot Dog Soup

4.7 from 966 votes

A comforting and hearty soup that transforms classic hot dogs into a satisfying meal. This savory soup combines sliced hot dogs with tender potatoes, carrots, and a flavorful broth.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 hot dogs, sliced into rounds
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
2 medium carrots, peeled and diced
4 cups chicken or vegetable broth
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup heavy cream (optional)
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the sliced hot dogs and cook for 3 to 4 minutes, stirring occasionally, until they are lightly browned on both sides.
3Add the diced onion to the pot and cook for 2 to 3 minutes, stirring frequently, until the onion becomes translucent.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Add the diced potatoes, carrots, chicken broth, paprika, black pepper, and salt to the pot.
6Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 15 to 20 minutes, until the potatoes and carrots are tender when pierced with a fork.
7If using heavy cream, stir it in now and let the soup simmer for an additional 2 minutes until heated through.
8Taste and adjust seasoning with more salt or pepper if needed.
9Ladle the hot soup into bowls and garnish with chopped fresh parsley.
10Serve immediately while hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the pot before adding the cream. You can also add a can of drained corn or green beans for extra vegetables. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Hot Dog Soup Works

This hot dog soup is one of those recipes that I keep coming back to because it is so easy and always hits the spot. It works for a quick weeknight dinner, a casual lunch, or even a potluck if you double the batch.

My family loves it and I love that I can get a warm meal on the table without a lot of fuss. For storage, let the soup cool completely, then transfer it to an airtight container and keep it in the fridge for up to 4 days.

The soup thickens as it sits, so when you reheat it on the stovetop or in the microwave, just add a little extra broth or water to bring it back to the right consistency. I like to serve it with a side of crusty bread or a simple green salad to round out the meal.

It is also great for feeding a crowd because you can easily scale up the ingredients and it holds well in a slow cooker for serving. Whether it is a cold winter night or a busy school night, this soup is always a good idea.

❓ Frequently Asked Questions About Hot Dog Soup

Q: What type of hot dogs are best for this recipe?

The best type of hot dogs for this recipe are those that are made from beef or pork, as they will provide the most authentic flavor.

Q: Can I use different types of vegetables?

Yes, you can use different types of vegetables such as carrots, potatoes, and peas.

Q: How long does it take to cook?

The cooking time will depend on the number of servings you’re making. If you’re making a large batch, it may take up to an hour to cook.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains hot dogs.

Q: Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to label it properly so you know what’s inside.

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