hot pizza dip recipe

Written ByJenny Smyth Posted on
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The Best hot pizza dip recipe

I’ve been making this hot pizza dip recipe for years, and it’s still a crowd-pleaser.

Hot Pizza Dip

4.9 from 1699 votes

This hot pizza dip is a crowd-pleaser, perfect for parties or game days. It’s loaded with cheese, pepperoni, and all the flavors of a classic pizza.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup flour
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic

For the Cheese Mixture

1 cup mozzarella cheese
1 cup cheddar cheese
1 cup ricotta cheese

For the Toppings

1/2 cup pepperoni slices
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms

👨‍🍳Directions

1Preheat the oven to 375°F.
2This ensures the oven is hot enough to cook the dip thoroughly.
3You should see the oven light turn on.
4In a mixing bowl, combine flour and salt.
5This will form the base of your crust.
6The mixture should have a fine granular texture.
7Gradually add water to the flour mixture, stirring until a dough forms.
8The dough should be slightly sticky but manageable.
9Add more flour if the dough is too sticky.
10Roll out the dough on a floured surface until it is about 1/4 inch thick.
11The dough should be smooth and even.
12Place the dough on a baking sheet lined with parchment paper.
13In a separate bowl, mix tomato sauce and minced garlic.
14This will be the base of your dip.
15The sauce should have a smooth consistency.
16Spread the sauce evenly over the dough, leaving a small border for the crust.
17The sauce should cover the dough completely.
18In another bowl, combine mozzarella, cheddar, and ricotta cheeses.
19This will form the cheesy layer of your dip.
20The cheese should be well mixed and creamy.
21Spread the cheese mixture evenly over the sauce.
22The cheese should cover the sauce completely.
23Add pepperoni, onions, bell peppers, and mushrooms on top of the cheese.
24The toppings should be evenly distributed.
25The dip is ready to go in the oven.
26Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
27The dip should have a golden crust and the cheese should be bubbling.
28Remove from the oven and let it cool for 5 minutes before serving.
29This allows the dip to set slightly and makes it easier to serve.
30The dip should be hot and bubbly when served.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Hot Pizza Dip Works

This hot pizza dip recipe is always a crowd-pleaser. It’s perfect for parties, game days, or just a fun weeknight snack. You can easily customize it to your family’s tastes, adding or subtracting ingredients as needed.

It’s a great way to use up leftover vegetables and meats, and it’s a delicious way to get some extra nutrients into your family’s diet. Enjoy it while it is warm. You can store any leftovers in the refrigerator for up to 3 days.

Reheat in the oven at 350 degrees F for about 15-20 minutes, or until hot and bubbly. For parties, I like to serve it with an assortment of dippers, like tortilla chips, pita chips, and sliced baguette. You can also serve it with veggie sticks or crackers.

It’s a versatile dish that everyone will love.

❓ Frequently Asked Questions About Hot Pizza Dip

1. Can I make hot pizza dip ahead of time?

Yes, you can definitely make it ahead of time. You can assemble it up to a day in advance and store it in the refrigerator. When you’re ready to serve, just pop it in the oven and bake until hot and bubbly. You could also bake the dip first, let it cool, and then refrigerate. When you’re ready to serve, just pop it in the oven at 350 degrees F for about 15-20 minutes.

2. Can I freeze hot pizza dip?

Yes, you can freeze it. Assemble the dip in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight, then bake as directed. It will help to remove the dip from the pan and reheat in the oven just so the bottom does not burn.

3. Can I make hot pizza dip in the slow cooker?

While it is not traditional, you can make hot pizza dip in the slow cooker. Layer the ingredients in the slow cooker, starting with the cream cheese, then the pizza sauce, then the cheese, and finally the toppings. Cover and cook on low for 2-3 hours, or until hot and bubbly. Stir before serving.

4. Can I make hot pizza dip without meat?

Absolutely, you can make it without meat. Just load up on the veggies. I like to use bell peppers, onions, mushrooms, and black olives. You can also add some artichoke hearts or roasted red peppers for extra flavor.

5. Can I make hot pizza dip gluten-free?

Yes, you can make it gluten-free. Just make sure to use gluten-free pizza sauce or marinara sauce. You can also use gluten-free crackers or pita chips for dipping.

6. Can I make hot pizza dip keto-friendly?

Yes, you can make it keto-friendly. Use a low-carb pizza sauce or marinara sauce. You can also use shredded mozzarella cheese or a low-carb cheese blend. For the toppings, use veggies like bell peppers, onions, and mushrooms. You can also add some diced ham or chicken for extra protein. Skip the bread and serve with celery sticks or cucumber slices.

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