hot potato salad recipe

Written ByJenny Smyth Posted on
hot potato salad recipe
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The Best hot potato salad recipe

I’m so excited to share with you my family’s favorite hot potato salad recipe, a dish that’s been passed down for generations. This recipe is a staple in our household, and I make it for every family gathering, potluck, and even as a quick weeknight dinner.

The combination of tender potatoes, crunchy vegetables, and tangy dressing is simply irresistible. My kids love helping me in the kitchen, mashing the potatoes and stirring the mixture – it’s a fun activity that they always look forward to.

The best part? This recipe is incredibly easy to make and can be customized to suit your taste preferences.

I’ll share the story behind this beloved recipe and walk you through the simple steps to create it.

Hot Potato Salad with Bacon and Dijon Vinaigrette

Hot Potato Salad with Bacon and Dijon Vinaigrette

4.7 from 1400 votes

This warm potato salad is a comforting twist on the classic, featuring tender baby potatoes tossed in a tangy Dijon vinaigrette with crispy bacon and fresh herbs. It is perfect as a side dish for grilled meats or a hearty lunch on its own.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

2 pounds baby potatoes, halved
6 slices bacon, chopped
1/2 cup chopped green onions
2 tablespoons fresh parsley, chopped

For the Dressing

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the halved baby potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and cook for 12 to 15 minutes until the potatoes are fork-tender.
3Drain the potatoes in a colander and set aside.
4While the potatoes cook, heat a large skillet over medium heat and add the chopped bacon.
5Cook for 6 to 8 minutes, stirring occasionally, until the bacon is crispy and browned.
6Transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of rendered fat in the skillet.
7In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is emulsified.
8Set the dressing aside.
9Add the drained hot potatoes to the large mixing bowl.
10Pour the dressing over the potatoes and toss gently to coat.
11Add the crispy bacon, chopped green onions, and fresh parsley, then toss again until everything is evenly combined.
12Transfer the hot potato salad to a serving dish and serve immediately while still warm.
13The potatoes should be tender and the dressing should be well absorbed for the best flavor.

🔧Equipment

Large pot
Colander
Large skillet
Small bowl
Whisk
Large mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 520mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 8g

📝Notes

For a lighter version, you can use turkey bacon and reduce the oil to 2 tablespoons. The salad can be made ahead and reheated gently in a skillet over low heat, but it is best enjoyed fresh.

Watch Video Of How Hot Potato Salad with Bacon and Dijon Vinaigrette Works

This hot potato salad recipe is a timeless classic that never fails to impress.

Whether you’re serving it at a family gathering or packing it in lunchboxes for school, this dish is sure to please even the pickiest eaters.

With its perfect balance of flavors and textures, this salad is an ideal choice for any occasion – just be sure to store any leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Hot Potato Salad with Bacon and Dijon Vinaigrette

1. What type of potatoes are best for this recipe?

Russet or Yukon Gold potatoes work perfectly for this recipe as they have a high starch content, making them light and fluffy inside. You can also use a combination of both for a nice balance of texture.

2. Can I use pre-cooked potatoes?

Yes, you can use pre-cooked or leftover potatoes if you have them on hand. Just make sure they’re not too soft or mushy before adding them to the salad.

3. How do I prevent the potatoes from turning brown?

To avoid browning, simply sprinkle the chopped potatoes with lemon juice or vinegar after they’re done cooking. You can also add a pinch of salt to help preserve their color.

4. Can I add protein like chicken or bacon to this recipe?

Of course! Adding cooked chicken or bacon bits will give this salad an extra boost of flavor and protein. Just be sure to adjust the amount of dressing accordingly.

5. How long does this salad keep in the fridge?

This salad will keep in an airtight container in the refrigerator for up to 3 days without any issues.

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