how to make a simple cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best how to make a simple cake recipe

I’ve been making this simple cake recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

The best part is that it’s incredibly easy to make, and it’s a great way to get some delicious homemade treats into your household. Plus, it’s a great way to teach your kids about the importance of measuring ingredients and following a recipe.

This cake is moist, flavorful, and utterly delicious, and it’s perfect for any occasion. Whether you’re looking for a special dessert for a holiday or just want something easy to make on a Tuesday night, this cake is a great choice.

It’s also relatively healthy compared to other desserts, which makes it a guilt-free treat. I love that it’s made with wholesome ingredients like sugar, eggs, and flour, and it’s free from any artificial additives or preservatives.

This cake is truly a classic, and I’m so glad I can share it with all of you.

Simple Vanilla Cake

Simple Vanilla Cake

4.8 from 1691 votes

This is a easy to make vanilla cake. It is a perfect dessert for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

200g unsalted butter, softened
200g caster sugar
4 large eggs
200g self raising flour
1 tsp baking powder
1 tsp vanilla extract
4 tbsp milk

For the Vanilla Buttercream

140g unsalted butter, softened
280g icing sugar
1 tsp vanilla extract
3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 180°C.
2Grease and line a 20cm round cake tin with baking paper.
3This will ensure the cake does not stick to the tin and will have a smooth base and sides.
4In a large mixing bowl, cream together the butter and sugar using an electric mixer until the mixture is pale and light in texture.
5This should take about 3-5 minutes.
6Add the eggs, one at a time, mixing well after each addition.
7The mixture may curdle slightly.
8Do not worry as it will come back together when you add the flour.
9Sift in the flour and baking powder.
10Add the vanilla extract and milk.
11Mix until the batter is smooth and no lumps remain.
12Pour the batter into the prepared cake tin and smooth the top with a spatula.
13Bake in the preheated oven for 25-30 minutes.
14The cake is done when a skewer inserted into the center comes out clean.
15Allow the cake to cool in the tin for 10 minutes.
16Then transfer it to a wire rack to cool completely.
17While the cake is cooling, prepare the vanilla buttercream.
18In a large mixing bowl, beat the butter until creamy.
19Gradually add the icing sugar, mixing well after each addition.
20Add the vanilla extract and milk.
21Beat until the buttercream is smooth and spreadable.
22This should take about 3-5 minutes.
23Once the cake is completely cool, spread the vanilla buttercream on top.
24Slice and serve.
Enjoy!

🔧Equipment

Mixing bowl
Electric mixer
Cake tin
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a layer of fruit jam between the cake layers for added flavor. You can also dust the cake with icing sugar for a simple decoration.

This simple cake recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just want something delicious to serve at home, this cake is sure to please.

Plus, it’s so easy to make that even beginners can whip up a batch in no time. Once the cake is baked and cooled, you can store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Vanilla Cake

Q: What type of flour should I use in this recipe?

A: For this simple cake recipe, I recommend using all-purpose flour as it will give you the best results. You can also use bread flour if you prefer a denser cake.

Q: Can I substitute the sugar with honey?

A: While you can try substituting the sugar with honey, keep in mind that honey has a stronger flavor than sugar and may affect the overall taste of the cake.

Q: How do I ensure that my cake is fully cooked?

A: To check if your cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean, then your cake is done.

Q: Can I make this cake in advance?

A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have buttermilk?

A: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

Similar Posts