how to pickle beetroot recipe

Written ByJenny Smyth Posted on
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The Best how to pickle beetroot recipe

I’ve been making pickled beetroot for years, and it’s a recipe that never fails to impress my family and friends. I first learned how to make pickled beetroot from my grandmother, who learned it from her mother.

It’s a traditional recipe that’s been passed down through generations, and it’s a staple in many Eastern European households. The process of making pickled beetroot is relatively simple, but the end result is well worth the effort.

You’ll need to start by preparing the beets – typically, you’ll need to boil them until they’re tender, then peel and chop them into small pieces. Once you have your beets ready, you can start making the pickling liquid.

This is where things get a bit more interesting – you’ll need to combine a mixture of vinegar, sugar, salt, and spices to create a flavorful brine that will bring out the best in your beets. The key to making great pickled beetroot is to let it sit for at least a few days before serving – this will allow the flavors to meld together and the beets to absorb all the goodness of the pickling liquid.

I like to serve my pickled beetroot as a side dish, but it’s also delicious as a topping for sandwiches or salads. It’s a versatile recipe that’s sure to become a favorite in your household.

Pickled Beetroot Recipe

4.6 from 1142 votes

This classic pickled beetroot recipe is a tangy and sweet addition to any meal. Perfect for sandwiches, salads, or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beetroot

4 medium beetroots
2 cups water
2 cups white vinegar
1/2 cup sugar
1 tsp salt

For the Spices

1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf

👨‍🍳Directions

1Wash the beetroots thoroughly.
2Trim the tops and bottoms, then peel the beetroots.
3Cut them into thin rounds.
4Place the beetroot rounds in a large pot.
5Cover with water and bring to a boil over medium-high heat.
6Reduce the heat to medium, cover, and let them simmer for 20-25 minutes, until the beetroot is tender and easily pierced with a fork.
7Drain and set aside.
8In a saucepan, combine the water, vinegar, sugar, and salt.
9Stir over medium heat until the sugar and salt dissolve completely.
10Add the black peppercorns, coriander seeds, mustard seeds, and bay leaf.
11Stir well and bring the mixture to a boil.
12Reduce the heat to low and let it simmer for 5 minutes.
13Remove from heat and let the spiced vinegar mixture cool to room temperature.
14Pack the cooked beetroot rounds tightly into clean mason jars.
15Pour the cooled spiced vinegar mixture over the beetroot, ensuring they are completely submerged.
16Seal the jars tightly.
17Place the jars in the refrigerator.
18Allow the beetroot to marinate for at least 24 hours before serving.
19The flavor will improve over time.

🔧Equipment

Large pot
Knife
Cutting board
Mason jars
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2100mg🌾Total Carbs: 76g🥦Dietary Fiber: 5g🍬Sugars: 68g🥩Protein: 3g

📝Notes

Tips: Ensure the beetroot is completely submerged in the vinegar mixture to prevent spoilage. You can adjust the sweetness by adding more or less sugar to taste.

Watch Video Of How Pickled Beetroot Recipe Works

Pickled beetroot is a versatile and delicious addition to any meal. It can be served as a side dish, a condiment, or a snack. It pairs well with a variety of dishes, including meats, cheeses, and salads.

It is a great addition to any meal or occasion. I love pickled beetroot because it is a simple and delicious way to preserve the vibrant flavors of fresh beetroot. It is a healthy addition to any diet.

It is low in calories and high in fiber, and it contains essential vitamins and minerals such as folate, manganese, and potassium. The pickling process also helps to preserve the antioxidants in beetroot, which can help to reduce inflammation and improve heart health. Pickled beetroot is a perfect recipe for an occasion or daily eating.

It is a perfect addition to a charcuterie board or a picnic basket. It is a wonderful gift for friends and family. Pickled beetroot is also a great way to use up a bumper crop of beetroot from the garden.

❓ Frequently Asked Questions About Pickled Beetroot

Q: What are the health benefits of eating pickled beetroot?

Pickled beetroot is not only delicious, but it’s also packed with nutrients. Beets are rich in fiber, vitamins A and C, and minerals like potassium and iron. The pickling process helps to preserve these nutrients, making pickled beetroot a great way to get your daily dose of essential vitamins and minerals.

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