ice cream cookie recipe

Written ByJenny Smyth Posted on
ice cream cookie recipe
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The Best ice cream cookie recipe

I’ve been making this ice cream cookie recipe for years, and it’s always a hit with my family. The combination of a crunchy cookie exterior and a creamy ice cream center is absolute perfection.

I first discovered this recipe in a cookbook that my grandmother used to make for special occasions, and I’ve been tweaking it ever since to make it my own. One of the things I love about this recipe is that it’s incredibly easy to make – just mix together the cookie dough, scoop out balls of dough onto a baking sheet, and bake until golden brown.

Then, once the cookies are cool, you can sandwich them with your favorite ice cream flavor and serve. It’s the perfect treat for hot summer days or as a special dessert for dinner parties.

And the best part? It’s actually pretty healthy compared to other desserts out there – the cookies are made with rolled oats and honey instead of refined sugar, and you can use low-fat ice cream to keep things guilt-free.

Vanilla Ice Cream Stuffed Chocolate Chip Cookies

Vanilla Ice Cream Stuffed Chocolate Chip Cookies

4.7 from 1722 votes

These indulgent cookies feature a warm, chewy chocolate chip exterior with a cold, creamy vanilla ice cream center. They are a fun and impressive dessert that combines two beloved treats into one delightful bite.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cookies

2 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

For the Ice Cream Filling

2 cups vanilla ice cream, slightly softened

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper and set them aside.
3In a medium bowl, whisk together the flour, baking soda, and salt.
4In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
7Fold in the chocolate chips with a spatula.
8Scoop out 16 equal portions of cookie dough, about 2 tablespoons each.
9Flatten each portion into a 3-inch circle.
10Place a small scoop of vanilla ice cream, about 1 tablespoon, in the center of 8 of the circles.
11Top each ice cream-topped circle with one of the remaining dough circles.
12Gently press the edges together to seal the ice cream completely inside, forming a stuffed cookie.
13Place the stuffed cookies on a parchment-lined baking sheet and freeze for at least 1 hour, or until firm.
14Preheat the oven to 375°F (190°C) again.
15Place the frozen stuffed cookies on prepared baking sheets, spacing them 2 inches apart.
16Bake for 12 to 14 minutes, until the edges are golden brown and the centers are just set.
17Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
18The cookies will be soft and puffy; transfer them to a wire rack to cool completely.
19Serve immediately for a warm and cold contrast, or store in the freezer for later.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Ice cream scoop
Freezer-safe container
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Ensure the ice cream is slightly softened for easy scooping, but not melted. Freezing the assembled cookies before baking is crucial to prevent the ice cream from leaking out. For a fun variation, try using chocolate or strawberry ice cream. These cookies are best enjoyed fresh out of the oven or straight from the freezer.

Watch Video Of How Vanilla Ice Cream Stuffed Chocolate Chip Cookies Works

This ice cream cookie recipe is one of my go-tos for any occasion – whether it’s a family dinner night or a holiday party, everyone will love these creamy treats.

Plus, they’re super easy to make ahead of time and freeze until needed.

So next time you need a dessert that’s sure to impress without breaking the bank or taking hours to prepare – give this recipe a try!

❓ Frequently Asked Questions About Vanilla Ice Cream Stuffed Chocolate Chip Cookies

Q: What type of cookie dough should I use for this recipe?

I like to use a combination of all-purpose flour, rolled oats, and honey for the cookie dough. You can also add in some chopped nuts or chocolate chips if you want to give the cookies an extra boost of flavor.

Q: Can I use any type of ice cream for this recipe?

Yes! While traditional flavors like vanilla or chocolate are always great options, you can also get creative with unique flavors like matcha or strawberry. Just be sure to choose an ice cream that complements the flavors in your cookie dough.

Q: How do I store these cookies once they’re made?

It’s best to store these cookies in an airtight container in the freezer, where they’ll keep for up to three months. When you’re ready to serve them, simply thaw at room temperature or in the refrigerator overnight.

Q: Can I customize this recipe with different mix-ins?

Absolutely! Some ideas include adding in dried fruit like cranberries or cherries, using different types of nut butters like peanut butter or almond butter, or even incorporating cocoa powder into the cookie dough for a mocha twist.

Q: How long does it take to assemble these cookies?

Once you have all your ingredients prepped and ready to go, assembling these cookies takes just a few minutes – simply sandwich a scoop of ice cream between two cookies and serve immediately!

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