ice cream with fruits recipe

Written ByJenny Smyth Posted on
ice cream with fruits recipe
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The Best ice cream with fruits recipe

I’ve been making ice cream with fruits for my family for years, and it’s always a hit. The combination of creamy ice cream and fresh fruits is a match made in heaven. My kids love helping me pick out the fruits at the grocery store and picking out their favorite flavors.

It’s a great way to get them involved in cooking and learning about different fruits and flavors. I’ve experimented with many different types of fruits and ice cream flavors over the years, and I have to say, it’s a very versatile recipe. You can use any type of fruit you like, from strawberries to blueberries to raspberries, and it always turns out delicious.

Plus, it’s a great way to get your daily dose of fruits in a fun and tasty way. One of the best things about this recipe is that it’s so easy to make. All you need is some ice cream, some fresh fruit, and a little bit of creativity.

You can also customize it to fit your taste preferences by using different types of nuts or sprinkles. My family loves this recipe because it’s so easy to make and it’s always a treat for them. We like to make it on special occasions like birthdays and holidays, but we also like to make it just because.

It’s a great way to brighten up a ordinary day and make it feel like a special occasion. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Mixed Berry Ice Cream

Mixed Berry Ice Cream

4.8 from 568 votes

A creamy homemade ice cream bursting with mixed berries. This no-churn recipe is simple to make and delivers a refreshing summer dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Berry Swirl

1 cup mixed berries (fresh or frozen)
2 tablespoons granulated sugar
1 teaspoon lemon juice

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract

👨‍🍳Directions

1In a small saucepan over medium heat, combine the mixed berries, sugar, and lemon juice.
2Cook for 5 to 7 minutes, stirring occasionally, until the berries have softened and released their juices.
3Remove from heat and let the mixture cool completely to room temperature.
4In a large mixing bowl, pour the heavy cream and beat with a hand mixer on high speed for 3 to 4 minutes until stiff peaks form.
5The cream should hold its shape when the beaters are lifted.
6Add the sweetened condensed milk and vanilla extract to the whipped cream.
7Gently fold with a spatula until fully combined and smooth, being careful not to deflate the mixture.
8Pour half of the cream mixture into a loaf pan.
9Spoon half of the cooled berry mixture over the top and swirl with a knife or skewer.
10Repeat with the remaining cream and berries, creating a marbled pattern.
11Cover the pan with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
12The ice cream is ready when it holds its shape when scooped.

🔧Equipment

Small saucepan
Mixing bowl
Hand mixer or stand mixer
Loaf pan or freezer-safe container
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 65mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

For a smoother texture, let the ice cream sit at room temperature for 5 minutes before scooping. You can use any combination of berries such as strawberries, blueberries, or raspberries.

Watch Video Of How Mixed Berry Ice Cream Works

This ice cream with fruits recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a fun treat after dinner. My family loves helping me mix together the ingredients and pick out the perfect flavor combination.

One of the best things about this recipe is that it’s so easy to customize – you can use any type of fruit or nuts you like! And don’t forget about storage ideas – we like to store our leftovers in an airtight container in the freezer for up to 3 days.

❓ Frequently Asked Questions About Mixed Berry Ice Cream

Q: What type of ice cream should I use for this recipe?

For this recipe, you can use any type of ice cream you like. Some popular options include vanilla, chocolate, strawberry, and cookie dough.

Q: Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit for this recipe. Just thaw it out first before adding it to the ice cream.

Q: How long does this recipe take to make?

This recipe is quick and easy to make! It takes about 10-15 minutes to prepare the ingredients and mix them together.

Q: Can I add nuts or sprinkles to this recipe?

Yes, you can add nuts or sprinkles to this recipe if you like! Some popular options include chopped almonds, walnuts, or sprinkles in fun colors.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is suitable for people with dairy allergies or intolerances if you use dairy-free ice cream.

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