icing sugar icing recipe

Written ByJenny Smyth Posted on
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The Best icing sugar icing recipe

Icing sugar icing is a classic dessert topping that’s been a staple in my household for years. I love it because it’s so easy to make and adds a sweet, velvety texture to any cake or cookie.

My kids adore it, and it’s always a hit at family gatherings. The best part?

It’s made with just a few simple ingredients: icing sugar, butter, and milk. That’s right – no complicated recipes or hard-to-find ingredients required.

I can whip up a batch in no time, and it’s perfect for any occasion. Whether we’re celebrating a birthday or just need a sweet treat after dinner, icing sugar icing is always a good idea.

Plus, it’s surprisingly healthy – the icing sugar provides a natural source of sweetness, while the butter adds richness without being too overpowering. And let’s be honest: who doesn’t love the way the icing sugar dissolves on their tongue, creating a smooth, creamy texture that’s simply divine?

My family and I have enjoyed this recipe for years, and I’m excited to share it with you today.

Icing Sugar Icing Recipe

4.8 from 1103 votes

A classic icing sugar icing recipe perfect for cakes, cookies, and pastries. This recipe is simple to make and adds a sweet, smooth finish to your baked goods.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Icing

2 cups icing sugar
2-3 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In a mixing bowl, combine icing sugar and milk.
2Start with 2 tablespoons of milk and add more as needed to reach your desired consistency.
3Stir until the mixture is smooth and free of lumps.
4Add vanilla extract to the mixture.
5Stir well to ensure the vanilla is fully incorporated.
6The icing should have a glossy sheen and be smooth.
7If the icing is too thick, add a bit more milk one teaspoon at a time until you reach the desired consistency.
8Use the icing immediately or store it in an airtight container.
9If storing, place the container in the refrigerator.
10The icing will keep for up to one week.
11Before using, let the icing come to room temperature and stir well to restore its smooth consistency.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a thicker icing, add more icing sugar. For a thinner icing, add more milk. Adjust the consistency to suit your needs.

Icing sugar icing is always a good idea – whether we’re celebrating a special occasion or just need a sweet treat after dinner.

Its simplicity makes it perfect for any family gathering or everyday dessert needs.

And don’t worry about the calories; with its natural sweetness from powdered sugar and richness from butter, this dessert topping is surprisingly healthy compared to many other options out there.

❓ Frequently Asked Questions About Icing Sugar Icing

What is icing sugar icing?

Icing sugar icing is a simple dessert topping made from powdered sugar, butter, and milk. It’s often used as a topping for cakes and cookies.

How do I make icing sugar icing?

To make icing sugar icing, combine powdered sugar and butter in a bowl until smooth. Add milk as needed to achieve the desired consistency.

Can I use this recipe for gluten-free desserts?

Yes, this recipe is naturally gluten-free.

How long does icing sugar icing keep?

Icing sugar icing can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I use this recipe for vegan desserts?

You can substitute the butter with a vegan alternative for a dairy-free version of this recipe.

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