instant pot cabbage soup recipe

Written ByJenny Smyth Posted on
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The Best instant pot cabbage soup recipe

I am so excited to share this delicious Instant Pot Cabbage Soup recipe with you all! I first discovered this recipe on a cold winter day, when I was looking for something hearty and comforting to warm up my family. The original recipe came from a traditional Eastern European dish, where cabbage soup is a staple during the winter months.

It’s amazing how something so simple can be so flavorful and satisfying. As soon as I took my first sip, I knew I had to share it with all of you. This recipe is perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep.

My kids love it when I serve it with some crusty bread or over rice. The best part? It’s incredibly easy to make and can be ready in under 30 minutes.

Plus, it’s packed with nutrients and fiber from the cabbage and other vegetables. My family and I have been enjoying this recipe for months now, and we can’t get enough of it! We love serving it with some crusty bread or over rice for a filling meal.

The aroma of the sautéed onions and garlic fills the house, making everyone’s stomach growl with anticipation. It’s truly a comforting bowl of goodness that never fails to impress. And the best part?

It’s ridiculously easy to make in your Instant Pot! Simply add all the ingredients, close the lid, and let the magic happen.

Instant Pot Cabbage Soup

4.8 from 797 votes

A hearty and comforting cabbage soup made quickly in the Instant Pot. This soup is packed with vegetables and savory flavors, perfect for a healthy and satisfying meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1/2 medium head green cabbage, chopped (about 4 cups)
1 (14.5 oz) can diced tomatoes, undrained
6 cups low-sodium vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1 tablespoon apple cider vinegar
Fresh parsley, for garnish (optional)

👨‍🍳Directions

1Press the Saute function on the Instant Pot and add the olive oil.
2Once the oil is shimmering, add the chopped onion and cook for 3 to 4 minutes until softened and translucent, stirring occasionally.
3Add the minced garlic, diced carrots, and diced celery to the pot.
4Cook for another 2 minutes, stirring frequently, until the vegetables begin to soften and the garlic is fragrant.
5Add the chopped cabbage, diced tomatoes with their juices, vegetable broth, dried thyme, dried oregano, smoked paprika, salt, pepper, and bay leaves.
6Stir everything together to combine.
7Secure the lid on the Instant Pot and set the valve to the Sealing position.
8Select the Manual or Pressure Cook setting on High Pressure and set the timer for 8 minutes.
9Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
10Then carefully turn the valve to Venting to release any remaining steam.
11Remove the lid away from your face.
12Stir in the apple cider vinegar.
13Taste the soup and adjust seasoning with additional salt and pepper if needed.
14Discard the bay leaves before serving.
15Ladle the soup into bowls and garnish with fresh parsley if desired.

🔧Equipment

Instant Pot (6-quart or larger)
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 8g🍬Sugars: 14g🥩Protein: 6g

📝Notes

For a heartier soup, add 1 can of drained and rinsed cannellini beans or 1 cup of cooked lentils along with the broth. The soup thickens slightly upon standing, so add a splash of broth or water when reheating if desired.

Watch Video Of How Instant Pot Cabbage Soup Works

This Instant Pot Cabbage Soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends. The best part?

It’s incredibly easy to make and can be ready in under 30 minutes! You can store leftovers in an airtight container in the fridge for up to 3 days or freeze it for later use.

❓ Frequently Asked Questions About Instant Pot Cabbage Soup

1. What is the origin of cabbage soup?

Cabbage soup has its roots in Eastern European cuisine, where it was traditionally served during the winter months as a hearty and comforting meal.

2. Can I use other types of cabbage?

Yes, you can use other types of cabbage such as green cabbage or red cabbage instead of napa cabbage.

3. How long does the soup take to cook in the Instant Pot?

The cooking time is approximately 10-15 minutes in the Instant Pot.

4. Can I store leftover soup in the fridge?

Yes, you can store leftover soup in an airtight container in the fridge for up to 3 days.

5. Can I freeze the soup for later use?

Yes, you can freeze the soup for later use by transferring it to an airtight container or freezer bag.

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