instant pot turkey recipe

Written ByJenny Smyth Posted on
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The Best instant pot turkey recipe

I’ve been making this instant pot turkey recipe for years, and it’s still a staple in our household. I love how tender and juicy the turkey turns out, and the flavors are always so rich and savory.

My family can’t get enough of it, and it’s perfect for any occasion whether it’s a holiday dinner or just a regular Tuesday night. The best part is that it’s incredibly easy to make, and the instant pot does all the work for you, so you can focus on other things while it cooks.

I’ve also noticed that this recipe is great for using up leftover turkey, which is always a bonus. We like to serve it with some mashed potatoes and steamed veggies, but you can customize it however you like.

One of the reasons I love this recipe so much is that it’s also super healthy – the turkey is lean protein, and the instant pot cooking method helps preserve all the nutrients in the vegetables. Plus, it’s just so comforting to have a hearty meal like this after a long day.

I’ve tried making turkey in other ways before, but this instant pot method is by far my favorite – it’s just so easy and convenient. And let’s be real – who doesn’t love a good excuse to break out the instant pot?

Instant Pot Turkey Breast

4.7 from 624 votes

A quick and juicy turkey breast cooked to perfection in the Instant Pot. This recipe is perfect for a weeknight meal or holiday side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

2 lb boneless, skinless turkey breast
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Broth

1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 tbsp olive oil

👨‍🍳Directions

1Season the turkey breast with salt, black pepper, garlic powder, and onion powder.
2Ensure the turkey is evenly coated with the seasoning.
Set aside.
3Select the Sauté function on the Instant Pot.
4Add olive oil and allow it to heat up until it is shimmering.
5Add the turkey breast and sear on all sides until golden brown.
6This should take about 5 minutes.
7Pour in the chicken broth and Worcestershire sauce.
8Scrape the bottom of the pot to deglaze, releasing any browned bits.
9Place the turkey breast in the Instant Pot, ensuring it is submerged in the liquid.
10If not, add a bit more broth.
11Secure the lid and set the valve to Sealing.
12Select the Manual/Pressure Cook function and set the time for 15 minutes at high pressure.
13Once cooking is complete, allow the pressure to release naturally for 10 minutes.
14Then, carefully turn the valve to Venting to release any remaining pressure.
15Open the lid and use tongs to remove the turkey breast from the Instant Pot.
16Allow it to rest for 5 minutes before slicing.
17The turkey should be juicy and the internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

🔧Equipment

Instant Pot
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 50g

📝Notes

Tips: You can adjust the seasoning to your taste. For added flavor, you can add herbs like thyme or rosemary to the broth.

Watch Video Of How Instant Pot Turkey Breast Works

I always recommend making extra turkey when you use this recipe and saving the leftovers for sandwiches or salads. The turkey will keep in the refrigerator for up to 4 days. You can also freeze the turkey for up to 3 months. Instant Pot Turkey Recipe is a great recipe for any occasion. It is perfect for a family gathering or a holiday meal. It is also a great recipe for a weeknight meal.

The turkey is very healthy, it is high in protein and low in fat. It is also a good source of vitamins and minerals. It is a great recipe for any occasion. I always recommend making extra turkey. This turkey recipe is a great recipe for any occasion. It is perfect for a family gathering or a holiday meal.

It is also a great recipe for a weeknight meal. The turkey is very healthy, it is high in protein and low in fat. It is also a good source of vitamins and minerals. The instant pot makes it so easy to cook the turkey. You just have to put all the ingredients in the instant pot and let it cook. It is so easy and it turns out perfect every time.

My kids love it and they are always asking for more. It is a great recipe for any occasion. It is perfect for a family gathering or a holiday meal. It is also a great recipe for a weeknight meal.

❓ Frequently Asked Questions About Instant Pot Turkey Breast

Q1: What type of turkey should I use for this recipe?

For this recipe, I recommend using boneless, skinless turkey breast or thighs. You can also use a combination of both if you prefer. Just make sure to adjust the cooking time accordingly.

Q2: Can I make this recipe in a slow cooker?

While you can make this recipe in a slow cooker, keep in mind that the results will be slightly different. The turkey may not be as tender, and the flavors may not be as rich. However, if you do choose to use a slow cooker, make sure to cook it on low for at least 6 hours.

Q3: How do I store leftover turkey?

Leftover turkey should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months – just thaw it in the fridge or reheat it straight from the freezer.

Q4: Can I use fresh herbs instead of dried herbs?

You can definitely use fresh herbs instead of dried herbs – just make sure to chop them finely before adding them to the recipe. Fresh herbs will give your dish a brighter flavor, but keep in mind that they may not be as potent as dried herbs.

Q5: How do I reheat leftover turkey?

You can reheat leftover turkey in the oven or microwave. For oven reheating, preheat your oven to 350°F (180°C) and place the turkey on a baking sheet lined with parchment paper. Cook for about 20-25 minutes or until heated through. For microwave reheating, cover the turkey with a paper towel and cook on high for about 2-3 minutes per pound or until heated through.

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