instant rice pudding recipe
The Best instant rice pudding recipe
I’ve been making instant rice pudding for years, and it’s a recipe that never fails to impress. My family loves it, and I love how easy it is to make. The best part is that it’s a great way to get some extra calories in our diet, especially during the winter months when we need a little extra warmth. I like to serve it as a snack or dessert, and the kids love helping me mix it up in the kitchen.
It’s a simple recipe that requires just a few ingredients, but the end result is always impressive. One of the things I appreciate about this recipe is that it’s so versatile – you can serve it hot or cold, sweetened or unsweetened, and with all sorts of toppings. My favorite way to make it is with a sprinkle of cinnamon and a dollop of whipped cream on top. The instant rice pudding is a staple in our household, and I’m sure it will be in yours too once you try it out.
It’s just one of those comfort foods that never goes out of style. We’ve had this recipe for so long now that I’ve lost count of how many times I’ve made it – but every time, without fail, my kids ask for seconds (and sometimes even thirds!) It’s just one of those recipes that never gets old. When I first started making this recipe, I was surprised by how well the instant rice absorbed all the liquid ingredients – it was like magic!
Now, I know some people might be thinking ‘instant rice pudding? That sounds like a weird combination.’ But trust me when I say that this recipe is pure perfection – every single time. My kids love getting involved in the process of making this recipe too – they’re always eager to help me stir and mix everything together.
And let me tell you, after we’ve finished mixing everything together and popped it into the fridge to chill – there’s nothing quite like the look on their faces when they see how creamy and delicious it looks. Of course, there are many variations you can make on this basic recipe – but honestly, I think this version is perfect just as it is. So if you’re looking for a delicious dessert or snack that’s quick to make and requires minimal effort – look no further than instant rice pudding! It really is one of those recipes that never fails to impress.
Instant Rice Pudding
A quick and creamy rice pudding made with leftover rice and simple pantry staples. This stovetop version comes together in minutes for a comforting dessert.
🥘Ingredients
For the Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Rice Pudding Works
One of my favorite things about instant rice pudding is how easy it is to store leftovers – simply pop any leftover pudding into an airtight container and refrigerate for up to three days. If you want to reheat your pudding later on down the line – no problem!
Just pop it back into the microwave for 30 seconds or until warmed through. Another great idea for using up leftover pudding is to turn it into popsicles – simply pour the cooled pudding into popsicle molds and freeze until set.
❓ Frequently Asked Questions About Instant Rice Pudding
Q: What type of milk should I use in this recipe?
For this recipe, you can use any type of milk you prefer – whole milk, 2% milk, almond milk, soy milk…the options are endless!
Q: Can I use regular rice instead of instant rice?
No, regular rice will not work in this recipe as well as instant rice does.
Q: How long does this pudding take to chill?
This pudding typically takes about 30 minutes to an hour to chill in the refrigerator.
Q: Can I make this pudding ahead of time?
Yes, you can make this pudding ahead of time – simply mix all the ingredients together and refrigerate until ready to serve.
Q: What if I don’t have any vanilla extract?
You can omit the vanilla extract if you don’t have any on hand.