isaly’s chipped ham barbecue recipe

Written ByJenny Smyth Posted on
isaly's chipped ham barbecue recipe
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The Best isaly’s chipped ham barbecue recipe

I’m so excited to share with you my family’s favorite recipe for Isaly’s Chipped Ham Barbecue. This dish has been a staple in our household for years, and it’s always a hit with my kids.

The combination of the sweet and tangy barbecue sauce with the salty, savory flavor of the chipped ham is absolute perfection. My kids love helping me prepare this recipe, and it’s a great way to get them involved in the kitchen.

We like to serve it over rice or noodles, but you can also serve it on a bun or as a dip for veggies. It’s so easy to make and is perfect for a quick weeknight dinner or a special occasion.

I’ve even served it at family gatherings and potlucks, and everyone always raves about it. The best part is that it’s incredibly easy to make and requires minimal cooking time, which is perfect for busy families like mine.

I’ve included all the necessary information below, so be sure to check out the full recipe and instructions at the bottom of this post.

Isaly's Chipped Ham Barbecue

Isaly’s Chipped Ham Barbecue

4.9 from 527 votes

A classic Pittsburgh-style barbecue made with finely shaved ham in a sweet and tangy sauce. This recipe recreates the iconic Isaly’s flavor with a simple stovetop preparation.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Barbecue

1 pound chipped ham, finely shaved
1 cup ketchup
1/2 cup water
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
6 soft hamburger buns

👨‍🍳Directions

1Place a large skillet or saucepan over medium heat.
2Add the ketchup, water, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
3Stir the mixture with a wooden spoon until the sugar dissolves and the sauce begins to simmer, about 3 to 4 minutes.
4Reduce the heat to low and add the chipped ham to the sauce.
5Stir gently to coat all the ham pieces evenly.
6Let the ham simmer in the sauce for 15 to 20 minutes, stirring occasionally, until the sauce thickens and the ham is heated through.
7The sauce should cling to the ham and look glossy.
8While the ham simmers, split the hamburger buns and lightly toast them under a broiler or in a toaster until golden brown, about 1 to 2 minutes.
9Watch closely to prevent burning.
10Spoon the chipped ham barbecue generously onto the bottom half of each bun, then close with the top half.
Serve immediately.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 18g

📝Notes

For an authentic Isaly’s experience, ask your deli to slice the ham paper-thin. You can also use leftover ham sliced very thinly. The barbecue keeps well in the refrigerator for up to 3 days and can be reheated on the stovetop or in a microwave.

Watch Video Of How Isaly’s Chipped Ham Barbecue Works

This Isaly’s Chipped Ham Barbecue recipe is always a good idea for any occasion, whether you’re serving it at home or taking it to a family gathering.

It’s easy to make, delicious, and sure to please even the pickiest eaters.

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days and reheat as needed.

❓ Frequently Asked Questions About Isaly’s Chipped Ham Barbecue

Q: What is Isaly’s Chipped Ham?

Isaly’s Chipped Ham is a type of cured ham that is finely chopped and sold in cans or jars. It’s made from pork shoulders that have been cured in salt and then smoked to give it that distinctive flavor.

Q: What makes this recipe so special?

This recipe is special because it takes the classic flavor of Isaly’s Chipped Ham and combines it with the sweetness of barbecue sauce, creating a unique taste experience that will leave you wanting more.

Q: Can I use any type of barbecue sauce?

No, I highly recommend using a sweet and tangy barbecue sauce that complements the flavor of the chipped ham. You can also adjust the amount of sauce to your liking.

Q: How do I store leftover Isaly’s Chipped Ham Barbecue?

You can store leftover Isaly’s Chipped Ham Barbecue in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until hot and steaming.

Q: Can I make this recipe ahead of time?

No, I recommend making this recipe just before serving to ensure optimal flavor and texture.

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