italian meatballs in crockpot recipe

Written ByJenny Smyth Posted on
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The Best italian meatballs in crockpot recipe

Italian meatballs are a classic dish that I have always loved. They remind me of the comforting flavors of Italy, with their savory and aromatic taste.

My kids love them too, and they are always excited when I make them. The slow cooking of the crockpot makes the meatballs tender and juicy, and the sauce is rich and flavorful.

This recipe is perfect for a family dinner or a potluck, and it’s also a great way to use up leftover vegetables. Plus, it’s a healthier option than store-bought meatballs because you can control the ingredients and reduce the sodium content.

I usually serve them over pasta or rice, and they are always a hit with my family and friends. The best part is that you can make them in large batches and freeze them for later use.

The crockpot makes it easy to cook a large meal without having to spend a lot of time in the kitchen.

Italian Meatballs in Crockpot

4.8 from 982 votes

Tender, juicy Italian meatballs simmered in a rich tomato sauce, perfect for a family dinner. This crockpot recipe is easy to prepare, and the slow cooking process infuses the meatballs with flavor.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 jar 24 oz marinara sauce
1 can 14.5 oz diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, chopped onion, minced garlic, salt, black pepper, oregano, and basil.
2Mix well until all ingredients are evenly combined.
3Shape the mixture into meatballs about 1.
5 inches in diameter.
4Place the meatballs on a baking sheet lined with parchment paper.
5Preheat your oven to 400°F.
6Bake the meatballs for 15-20 minutes, or until they are browned and cooked through.
7Remove from the oven and set aside.
8In the crockpot, combine marinara sauce, diced tomatoes, chopped onion, minced garlic, oregano, basil, salt, and black pepper.
9Stir well to combine.
10Add the cooked meatballs to the crockpot, making sure they are submerged in the sauce.
11Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5 hours.
12The meatballs are done when they are tender and the flavors have melded together.
13Stir occasionally to ensure even cooking.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Crockpot
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can make the meatballs a day ahead and refrigerate them until ready to cook. Additionally, you can freeze the cooked meatballs in the sauce for up to 3 months.

This Italian meatballs in crockpot recipe is a family favorite and always a good idea for any occasion. The slow cooking process infuses the meatballs with rich flavors, and the sauce is comforting and hearty.

You can serve it over pasta, rice, or even with crusty bread for a satisfying meal. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Reheat gently on the stovetop or in the microwave, adding a little water if the sauce has thickened. This dish is perfect for family gatherings, potlucks, or a cozy night in.

❓ Frequently Asked Questions About Italian Meatballs in Crockpot

Can I use ground turkey instead of beef and pork?

Yes, you can substitute ground turkey for a leaner option. Keep in mind that the cooking time may need to be adjusted, as turkey tends to cook faster.

Can I make the meatballs without breadcrumbs?

Yes, you can omit the breadcrumbs and use oats or crushed crackers as a substitute. This will slightly change the texture but still result in a delicious dish.

Can I freeze the meatballs?

Absolutely. You can freeze the cooked meatballs in the sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I add vegetables to the sauce?

Yes, feel free to add your favorite vegetables like bell peppers, carrots, or zucchini to the sauce. This will add extra nutrients and flavor.

Can I make this recipe in the oven instead of a crockpot?

Yes, you can bake the meatballs in the sauce at 350°F for about 45 minutes to an hour, or until the meatballs are tender and the sauce is bubbly. Cover the dish with foil to prevent the sauce from drying out.

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