italian seasoning dressing recipe

Written ByJenny Smyth Posted on
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The Best italian seasoning dressing recipe

This Italian Seasoning Dressing recipe is a staple in our household. My family and I love it because it’s easy to make and can be used as a marinade or a dressing for various dishes. The combination of herbs and spices creates a delicious flavor that is both savory and slightly sweet.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. Whether we’re having a family gathering or just a casual dinner at home, this Italian Seasoning Dressing is always a good idea. Plus, it’s packed with healthy ingredients like olive oil, garlic, and herbs, making it a great addition to our mealtime routine.

The best part? It’s incredibly versatile – use it as a dip for veggies, as a marinade for chicken or steak, or as a topping for salads or pasta dishes. My kids love helping me mix up the ingredients, and I love watching them enjoy the fruits of our labor (pun intended!)

This recipe has become such an integral part of our cooking repertoire that I often forget it’s actually quite simple to make. But don’t let its simplicity fool you – this Italian Seasoning Dressing is truly special. Try it out and see what your family thinks!

It’s sure to become a new favorite in your household too.

Italian Seasoning Dressing

4.8 from 1423 votes

This Italian dressing is a zesty and flavorful blend of herbs and vinegar, perfect for salads or marinades. It is easy to make and can be stored in the refrigerator for up to two weeks.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Dressing

1/2 cup red wine vinegar
1/2 cup olive oil
2 tbsp water
1 tbsp dried oregano
1 tbsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp sugar

👨‍🍳Directions

1In a mixing bowl, combine the red wine vinegar, water, dried oregano, dried basil, garlic powder, onion powder, dried parsley, dried thyme, salt, black pepper, and sugar.
2Whisk until the sugar and salt are fully dissolved.
3Slowly pour in the olive oil while whisking continuously until the mixture is emulsified and well combined.
4The dressing should have a smooth and slightly thickened consistency.
5Taste the dressing and adjust the seasoning if necessary.
6If you prefer a sweeter dressing, add a bit more sugar.
7If you prefer it more tangy, add a bit more vinegar.
8If you prefer it more savory, add a bit more salt.

🔧Equipment

Mixing bowl
Whisk
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: Shake well before using if the dressing has been stored in the refrigerator.

I’m so glad you’re excited about this Italian Seasoning Dressing recipe! It’s truly one of our favorites in our household.

Not only is it incredibly versatile, but it also packs so many health benefits from its rich olive oil content and array of fresh herbs. When you’re looking for a quick yet impressive side dish or want to add some extra flavor to your next meal prep session – give this recipe another try!

Store any leftovers in an air-tight container at room temperature for up to five days; after that time frame consider freezing if needed (it will still remain delicious). If reheating before serving feel free do so gently over low heat until warmed through.

❓ Frequently Asked Questions About Italian Seasoning Dressing

1. What is Italian Seasoning Dressing?

Italian Seasoning Dressing is a flavorful condiment made with herbs and spices that originated from Italy. It’s commonly used as a marinade or dressing for various dishes like salads, pasta, and grilled meats.

2. What are the key ingredients in Italian Seasoning Dressing?

The key ingredients in this recipe include olive oil, garlic, herbs like oregano, basil, and thyme, salt, black pepper, and sometimes red pepper flakes for added heat.

3. Can I adjust the amount of garlic in this recipe?

You can definitely adjust the amount of garlic to your taste. If you prefer milder flavors or want to reduce the pungency of garlic, simply reduce the amount used or omit it altogether.

4. How do I store leftover Italian Seasoning Dressing?

You can store leftover dressing in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

5. Can I use this dressing as a marinade for grilled meats?

Absolutely! This Italian Seasoning Dressing makes an excellent marinade for grilled meats like chicken or steak. Simply mix it with some olive oil and lemon juice before applying it to your meat.

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