jalapeno popper filling recipe

Written ByJenny Smyth Posted on
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The Best jalapeno popper filling recipe

I’m so excited to share my favorite jalapeno popper filling recipe with you all today. This recipe is a staple in our household, and I’m sure it will become one in yours too.

I first discovered this recipe when I was trying to come up with a creative way to use up some leftover jalapenos. The result was a delicious and addictive filling that we’ve been making ever since.

It’s perfect for snacking, as a topping for tacos or burgers, or as a dip for veggies. My family loves it when we make it together on the weekends, and it’s always a hit at family gatherings.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can also customize it to your taste by adding in some diced onions or bell peppers for extra flavor.

Jalapeno Popper Filling

4.8 from 1002 votes

A spicy and creamy filling perfect for jalapeno poppers. This recipe combines cream cheese, cheddar, and jalapenos for a kick of heat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 jalapenos
200g cream cheese
100g cheddar cheese
150g bacon
2 tbsp olive oil
1 tsp salt
1 tsp paprika

👨‍🍳Directions

1Preheat your oven to 400°F.
2Cut jalapenos in half lengthwise.
3Use a spoon to scrape out the seeds and membranes.
4This will reduce the heat level.
5Place the jalapeno halves on a baking sheet and bake for 10-15 minutes, until the jalapenos are slightly softened and the edges are lightly browned.
6While the jalapenos are baking, cook the bacon in a pan over medium heat until crispy and the fat has rendered.
7Remove the bacon from the pan and set it aside on a paper towel to drain.
8Once cooled, chop the bacon into small pieces.
9In a mixing bowl, combine the cream cheese, cheddar cheese, chopped bacon, salt, and paprika.
10Mix well until all ingredients are evenly distributed and the mixture is smooth.
11Add the cooked jalapenos to the mixture and stir to combine.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For an extra kick, leave some of the jalapeno seeds and membranes in the mixture. You can also add a pinch of cayenne pepper for added heat.

This jalapeno popper filling recipe is a game-changer for any occasion. Whether you’re looking for a quick snack, a tasty topping, or a delicious dip, this recipe delivers every time.

My family loves it when we make it together on the weekends, and it’s always a hit at family gatherings. Plus, with its easy storage and reheating options, you can enjoy this delicious filling whenever you want.

❓ Frequently Asked Questions About Jalapeno Popper Filling

Q: What type of cheese is best for this recipe?

I like to use a combination of cheddar and pepper jack cheese for this recipe, but you can also use other types of cheese such as Monterey Jack or Colby.

Q: Can I use fresh jalapenos instead of canned?

Yes, you can use fresh jalapenos instead of canned, but keep in mind that they may be hotter than the canned variety.

Q: How long does the filling last in the fridge?

The filling will last for up to 5 days in the fridge, but it’s best consumed within 2-3 days for optimal flavor.

Q: Can I freeze the filling?

Yes, you can freeze the filling for up to 3 months. Simply thaw it overnight in the fridge or reheat it according to package instructions.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of cheese. However, you can easily substitute the cheese with a dairy-free alternative if needed.

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